black potato salad recipe

Potato salad is a classic side dish for any barbecue, picnic, or potluck. It’s easy to make, can be prepared ahead of time, and is always a crowd-pleaser. But have you ever tried a black potato salad recipe? This unique twist on the classic dish is sure to impress your guests and add some visual interest to your table. In this blog post, we’ll walk you through the steps to make a delicious black potato salad that’s perfect for any occasion.

Ingredients

Before we get started, let’s gather our ingredients. For this recipe, you’ll need:IngredientAmountBlack potatoes2 lbsHard-boiled eggs2Mayonnaise1/2 cupSour cream1/2 cupYellow mustard2 tbspWhite vinegar2 tbspSalt1 tspBlack pepper1/2 tspPaprika1/2 tspGreen onions2, chopped

Black potatoes can be a bit hard to find in some areas, but most specialty grocery stores or farmers markets will carry them. If you can’t find black potatoes, purple potatoes can be used as a substitute. They won’t be quite as visually striking, but they’ll still taste great.

Instructions

Now that we have our ingredients, let’s get cooking! Here’s how to make black potato salad:

Step 1: Wash and peel the black potatoes. Cut them into small cubes and place them in a large pot. Cover the potatoes with cold water and add a pinch of salt. Bring the pot to a boil and let the potatoes cook for 10-15 minutes, or until they’re tender when pierced with a fork.

Step 2: While the potatoes are cooking, chop the hard-boiled eggs and set them aside.

Step 3: In a small bowl, whisk together the mayonnaise, sour cream, yellow mustard, white vinegar, salt, black pepper, and paprika.

Step 4: Drain the potatoes and rinse them with cold water to stop the cooking process. Place the potatoes in a large bowl and add the chopped green onions and hard-boiled eggs.

Step 5: Pour the dressing over the potato mixture and stir until everything is well-coated.

Step 6: Cover the bowl with plastic wrap and refrigerate for at least an hour before serving. This will allow the flavors to meld and the potatoes to absorb the dressing.

And that’s it! Your black potato salad is now ready to be served.

Notes and Variations

Here are a few tips and ideas to help you customize your black potato salad:

1. Feel free to add additional vegetables to the salad, such as chopped celery or bell peppers.

2. If you don’t like mayonnaise, you can substitute Greek yogurt or avocado for a healthier alternative.

3. If you want to add a bit of heat to the salad, try adding some diced jalapeno peppers.

4. This recipe makes a fairly large batch of potato salad. If you’re cooking for a smaller group, you can easily halve the recipe.

Conclusion

Black potato salad is a unique and delicious twist on the classic dish that’s sure to impress your guests. Whether you’re hosting a barbecue, picnic, or potluck, this recipe is a great addition to any menu. With its striking black color and creamy dressing, it’s sure to be a crowd-pleaser. Give it a try and let us know what you think!

Related video of Black Potato Salad Recipe: A Delicious Twist on Classic Potato Salad