cajun potato salad recipe

Summer is here, and that means it's time for outdoor gatherings, picnics, and BBQs. And what's a summer gathering without a delicious potato salad? In this blog post, we're going to share with you a Cajun potato salad recipe that will spice up your usual potato salad and impress your guests. Whether you're hosting a backyard BBQ or bringing a dish to a potluck, this Cajun potato salad will surely be a hit. So put on your apron, grab your ingredients, and let's get cooking!

Ingredients

Before we get started, let's gather all the ingredients we need for this recipe:IngredientsQuantityPotatoes2 lbsMayonnaise1 cupSour cream1/2 cupGreen onions, chopped1/2 cupCelery, diced1/2 cupRed bell pepper, diced1/2 cupCajun seasoning1 tbspGarlic powder1 tspSalt and black pepperTo taste

Make sure to wash and scrub your potatoes thoroughly before cooking.

Instructions

Now that we have all our ingredients, let's start cooking our Cajun-style potato salad:

1. Place the potatoes in a pot of boiling water and cook for 15-20 minutes, or until tender.

2. Drain the potatoes and let them cool down.

3. Peel the potatoes and cut them into bite-sized pieces, then place them in a large mixing bowl.

4. In a separate bowl, mix together the mayonnaise, sour cream, green onions, celery, red bell pepper, and Cajun seasoning until well combined.

5. Pour the mixture over the potatoes and stir until everything is evenly coated.

6. Add garlic powder, salt, and black pepper to taste.

7. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.

8. Before serving, give the potato salad a good stir and adjust the seasoning if needed.

9. Garnish with additional green onions or parsley if desired.

There you have it, a delicious and easy-to-make Cajun potato salad that's perfect for any summer gathering. The Cajun seasoning adds a spicy kick to the classic potato salad, while the sour cream and mayonnaise make it creamy and tangy. This dish is sure to be a crowd-pleaser, so make sure to make plenty!

Notes and Tips

Here are some important notes and tips to keep in mind when making this Cajun potato salad recipe:

1. This recipe makes about 8-10 servings.

2. You can use any type of potato for this recipe, but we recommend using red potatoes or Yukon Gold potatoes for their creamy texture.

3. Make sure to let the potatoes cool down before peeling and cutting them, or they will fall apart.

4. If you don't have Cajun seasoning, you can make your own by mixing together paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.

5. If you want to make this recipe healthier, you can substitute the mayonnaise and sour cream with Greek yogurt.

Conclusion

We hope you enjoy this Cajun potato salad recipe, and that it adds some spice to your summer gatherings. With its creamy texture and bold flavors, it's sure to be a hit with your family and friends. If you try this recipe, let us know how it turned out in the comments below. Happy cooking!

Related video of Cajun Potato Salad Recipe: A Delicious and Spicy Twist on a Classic Dish