chicken salad mexican recipe

Chicken salad is a classic dish that everyone loves. It's easy to make, packed with protein, and perfect for any occasion. But if you're tired of the same old chicken salad recipe, then you might want to try something new. Introducing the chicken salad Mexican recipe! This recipe adds a twist to the classic chicken salad by incorporating Mexican flavors and ingredients. In this article, we'll show you how to make the ultimate chicken salad Mexican recipe that will surely impress your guests.

Ingredients

Before we start, let's first gather all the ingredients we need:IngredientsMeasurementChicken breasts2 piecesMayonnaise1 cupSour cream1/2 cupLime1 pieceCumin1 teaspoonChili powder1 teaspoonGarlic powder1/2 teaspoonSaltTo tasteBlack beans1 canCorn1 canRed bell pepper1 pieceGreen onions3 piecesCilantro1/4 cupTortilla chipsFor serving

Make sure to have all the ingredients ready before starting to cook.

Instructions

Now that we have all the ingredients, let's start cooking!

Step 1: Cook the Chicken

First, let's cook the chicken breasts. Season the chicken with salt and pepper, and cook it in a skillet until it's fully cooked. Once done, let it cool and then cut it into small pieces.

Source: bing.com

Step 2: Prepare the Dressing

In a separate bowl, mix together the mayonnaise, sour cream, lime juice, cumin, chili powder, garlic powder, and salt. Mix until well combined.

Source: bing.com

Step 3: Prepare the Vegetables

Drain the black beans and corn, and chop the red bell pepper, green onions, and cilantro.

Source: bing.com

Step 4: Combine Everything

In a large bowl, mix together the cooked chicken, black beans, corn, red bell pepper, green onions, cilantro, and the dressing. Mix until everything is well combined.

Source: bing.com

Step 5: Serve

Refrigerate the chicken salad for at least 30 minutes before serving. Serve with tortilla chips on the side.

Important Notes

Here are some important notes to keep in mind:

1. Feel free to adjust the amount of spices to your liking. If you prefer more heat, then add more chili powder or cayenne pepper.

2. You can also add other vegetables such as avocado, tomatoes, or jalapenos.

3. If you're feeling adventurous, you can also add some cooked rice or quinoa to make it a more filling meal.

4. Make sure to refrigerate the chicken salad for at least 30 minutes before serving to allow the flavors to meld together.

Conclusion

The chicken salad Mexican recipe is a delicious twist to the classic chicken salad. It's easy to make, packed with flavor, and perfect for any occasion. Whether you're hosting a party or just want to make a quick and easy meal, this recipe is sure to impress. So why not give it a try and add some Mexican flair to your next chicken salad?

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