chicken salad recipe no celery

Chicken salad is a staple dish that is perfect for any meal, whether it's for lunch, dinner, or even as a snack. It's a versatile dish that can be customized to your liking, and one of the best things about it is that it can be made in advance. However, not everyone likes the taste of celery, which is a common ingredient in many chicken salad recipes. If you're one of those people, don't worry. In this article, we'll show you how to make a delicious chicken salad recipe without celery.

Ingredients

Before we get started, let's take a look at the ingredients that you'll need:IngredientAmountChicken breast2 cups cooked and shreddedMayonnaise1/2 cupGreek yogurt1/2 cupLemon juice1 tbspYellow mustard1 tspHoney1 tspDried cranberries1/2 cupSaltTo tastePepperTo taste

These ingredients are easy to find, and you might already have some of them in your pantry. If you don't have dried cranberries, you can use raisins or chopped apples instead. The combination of sweet and tangy flavors from the dressing and dried cranberries will complement the chicken perfectly.

Instructions

Now that you have all the ingredients, it's time to make the chicken salad. Here are the instructions:

1. Start by cooking the chicken breast. You can bake, grill, or poach it. Once it's cooked, let it cool down for a few minutes before shredding it using a fork or your hands.

2. In a large mixing bowl, add the mayonnaise, Greek yogurt, lemon juice, yellow mustard, honey, salt, and pepper. Mix well until the dressing is smooth and creamy.

3. Add the shredded chicken and dried cranberries to the mixing bowl and toss gently until everything is coated with the dressing.

4. Chill the chicken salad in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together and make the salad even more delicious.

5. You can serve the chicken salad on a bed of lettuce, in a sandwich, or with a side of crackers.

Variations

If you want to add more flavor and texture to your chicken salad, you can try these variations:

1. Add chopped nuts, such as almonds, pecans, or walnuts, to the chicken salad. This will give the salad a crunch and a nutty flavor.

2. Replace the dried cranberries with other dried fruits, such as cherries, apricots, or figs. This will add a different dimension of sweetness to the salad.

3. Use different herbs and spices to season the chicken. You can try adding cumin, paprika, or thyme to give the chicken a smoky or earthy flavor.

4. Replace the Greek yogurt with sour cream or buttermilk. This will make the dressing tangier and creamier.

5. Add diced apples, grapes, or pineapple to the chicken salad. This will add a sweet and juicy element to the salad.

Notes

Here are some important notes to keep in mind when making this chicken salad recipe:

1. You can use any type of chicken breast, whether it's boneless or bone-in, skinless or with skin. Just make sure to cook it thoroughly before shredding it.

2. If you're making this chicken salad in advance, store it in an airtight container in the refrigerator for up to three days. Don't freeze it, as the texture of the chicken salad will change.

3. If you don't have yellow mustard, you can use Dijon mustard or whole-grain mustard instead. This will give the dressing a different flavor profile.

4. If you want to make the chicken salad healthier, you can use a low-fat or light mayonnaise and Greek yogurt. You can also use less honey or skip it altogether if you prefer a less sweet dressing.

Conclusion

Chicken salad is a classic dish that never goes out of style. It's easy to make, versatile, and perfect for any occasion. By making this chicken salad recipe without celery, you can enjoy the flavors of tangy dressing and sweet dried cranberries without the taste of celery overpowering the dish. Try this recipe today, and let us know what you think!

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Looking for a delicious chicken salad recipe without celery? Check out this recipe that combines tangy dressing and sweet dried cranberries for a refreshing twist.

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chicken salad, recipe, no celery, tangy dressing, sweet dried cranberries

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