chicken salad recipe with cream cheese

Chicken salad is a classic dish that can be enjoyed in so many ways. But have you tried making it with cream cheese? This creamy and delicious chicken salad recipe is perfect for those who love a little bit of tang and creaminess in their salad. Made with simple ingredients, this recipe is a great addition to any lunch or dinner. So, let's get started!

Ingredients:

Here are the ingredients you need to make this delicious chicken salad recipe: IngredientsQuantityChicken breast2 cups, cooked and shreddedCream cheese1/2 cup, softenedMayonnaise1/4 cupGreen onions1/4 cup, choppedCelery1/4 cup, finely choppedLemon juice1 tablespoonSalt1/2 teaspoonBlack pepper1/4 teaspoonCayenne pepper1/4 teaspoonGarlic powder1/4 teaspoonParsley1 tablespoon, chopped

You can adjust the ingredients according to your taste and preference. If you want more creaminess, you can add more cream cheese or mayonnaise. If you like it spicier, you can add more cayenne pepper or black pepper.

Instructions:

Follow these simple steps to make this delicious and creamy chicken salad recipe:

1. In a mixing bowl, combine the cream cheese and mayonnaise until well blended.

2. Add the cooked and shredded chicken to the mixture and stir until well coated.

3. Add the green onions, celery, lemon juice, salt, black pepper, cayenne pepper, and garlic powder to the mixture.

4. Stir until well combined.

5. Add the chopped parsley and stir again.

6. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.

7. Serve chilled and enjoy!

That's it! You now have a delicious and creamy chicken salad that is perfect for any occasion.

Tips and Tricks:

Here are some tips and tricks to help you make the best chicken salad recipe with cream cheese:

1. Use cooked and shredded chicken breast for this recipe. You can cook the chicken breast by boiling it in salted water for 15-20 minutes or until fully cooked.

2. Make sure the cream cheese is softened before mixing it with the rest of the ingredients. This will help you achieve a creamier consistency.

3. Feel free to adjust the seasonings according to your taste. If you like it spicier, add more cayenne pepper or black pepper. If you want it less tangy, use less lemon juice.

4. Refrigerate the chicken salad for at least 2 hours before serving to let the flavors meld together. You can also make it a day ahead and keep it in the refrigerator overnight.

5. Serve the chicken salad on a bed of lettuce or in a sandwich. It's also great with crackers or as a dip for vegetables.

Conclusion:

Chicken salad is a classic dish that is perfect for any occasion. This delicious and creamy chicken salad recipe with cream cheese is a great way to add a little bit of tang and creaminess to your salad. Made with simple ingredients, it's easy to make and can be adjusted to your taste and preference. So, try this recipe today and enjoy a delicious and satisfying meal!

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