chicken salad recipe without celery

Chicken salad is a classic dish that can be enjoyed in many ways. It can be eaten as a sandwich, wrap, or even on its own. However, many people do not enjoy the taste or texture of celery in their chicken salad. Luckily, there are many delicious recipes for chicken salad without celery that still pack a punch of flavor.

Ingredients

Before we get started on the recipe, let's gather our ingredients. IngredientsAmountChicken breasts2Mayonnaise1/2 cupGreek Yogurt1/2 cupLemon Juice1/4 cupRed Onion1/4 cup, mincedParsley1/4 cup, mincedCelery seed1/2 teaspoonSalt and pepperTo taste

These ingredients are enough to make 4-6 servings of chicken salad. However, you can adjust the amounts to your liking depending on how many people you are feeding.

Directions

Now that we have our ingredients let's get started on making the chicken salad.

Step 1: Cooking the Chicken

Start by cooking the chicken breasts. You can cook them on the stove or in the oven. If you are cooking them on the stove, heat a skillet over medium heat and add a tablespoon of oil. Once the skillet is hot, add the chicken breasts to the skillet and cook for 6-7 minutes per side or until cooked through. If you are cooking them in the oven, preheat the oven to 375F/190C and place the chicken breasts on a baking sheet. Bake for 25-30 minutes or until cooked through.

Once the chicken is cooked, let it cool down before shredding it into bite-sized pieces.

Step 2: Making the Dressing

While the chicken is cooking, we can make the dressing for our chicken salad. In a mixing bowl, combine the mayonnaise, greek yogurt, lemon juice, red onion, parsley, celery seed, salt, and pepper. Mix everything well until everything is combined.

Step 3: Combining the Chicken and Dressing

Once the chicken has cooled down, add it to the mixing bowl with the dressing. Mix everything well until all the chicken is coated with the dressing.

Step 4: Serving

Your chicken salad is now ready to serve. You can eat it on its own or use it as a filling for a sandwich, wrap, or even a lettuce leaf.

Notes

Here are some important notes to keep in mind when making this chicken salad recipe.

1. Make sure the chicken is cooked through before shredding it into bite-sized pieces.

2. Adjust the amount of dressing to your liking. If you prefer your chicken salad to be creamier, you can add more mayonnaise or greek yogurt.

3. If you don't have any red onion, you can use white or yellow onion instead.

4. You can also add other ingredients such as diced apples, grapes, or almonds for some extra crunch.

Conclusion

Chicken salad is a delicious and versatile dish that can be enjoyed in many ways. By omitting celery in this recipe, you can still enjoy a flavorful and creamy chicken salad that is perfect for a quick lunch or a light dinner.

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