chicken salan recipe

Source: bing.com

Are you craving for a spicy and savory chicken dish? Look no further because we have the perfect recipe for you – Chicken Salan! This South Asian cuisine is known for its rich and flavorful taste that will surely satisfy your taste buds. Plus, it's easy to make and can be a perfect dish to serve for any occasion.

Ingredients IngredientsQuantityChicken (bone-in)1 kgOnions (sliced)2 mediumTomatoes (chopped)2 mediumYogurt1/2 cupGarlic (minced)1 tbspGinger (minced)1 tbspGreen chilies (sliced)4-5Red chili powder1 tspTurmeric powder1/2 tspCumin powder1 tspCoriander powder1 tspCinnamon stick1Bay leaves2SaltTo tasteOil1/2 cup

Directions

Follow these easy steps to make Chicken Salan:

1. Heat oil in a pan and add sliced onions. Fry until golden brown.

2. Add minced garlic and ginger. Fry for 2-3 minutes.

3. Add chopped tomatoes and fry until soft.

4. Now add red chili powder, turmeric powder, cumin powder, coriander powder, cinnamon stick, bay leaves, and salt. Mix well.

5. Add bone-in chicken to the pan and mix well with the spices. Cook for 5-6 minutes.

6. Add yogurt and sliced green chilies. Mix well with the chicken and spices.

7. Cover the pan with a lid and let it simmer on low heat for 25-30 minutes or until the chicken is cooked through.

8. Once the chicken is cooked, remove the lid and cook on high heat for 2-3 minutes to thicken the gravy.

9. Garnish with fresh coriander leaves and serve hot with rice or naan.

Source: bing.com

Tips and Notes

Here are some tips and notes that you should keep in mind while making Chicken Salan:

1. You can use boneless chicken instead of bone-in chicken if you prefer.

2. Make sure to fry the onions until they are golden brown. This will give the dish a rich and flavorful taste.

3. Adding yogurt to the dish will give it a creamy texture and balance out the spices.

4. You can adjust the amount of spices and green chilies according to your taste preference.

5. Let the dish simmer on low heat for at least 25-30 minutes to allow the chicken to cook through and absorb all the flavors.

6. You can garnish the dish with fresh coriander leaves or sliced ginger for added flavor and aroma.

Conclusion

Chicken Salan is a delicious and easy-to-make dish that can be served for any occasion. With its rich and flavorful taste, it's sure to satisfy your taste buds. Follow our recipe and tips to make the perfect Chicken Salan at home. Enjoy!

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