cornbread salad recipe pioneer woman

Are you tired of the same old boring salads? Looking for something more unique and delicious? Look no further than the Pioneer Woman's Cornbread Salad recipe.

This Southern classic takes traditional ingredients like cornbread and bacon and turns them into a salad that is both savory and satisfying. Whether you're serving it at a summer BBQ or a cozy fall dinner, this recipe is sure to be a hit.

Read on for step-by-step instructions on how to make the Pioneer Woman's famous Cornbread Salad.

Ingredients

Before you get started, you'll need to gather the following ingredients:IngredientAmountCornbread mix1 boxEggs2Milk1/2 cupSour cream1/2 cupCream-style corn1 canGreen onions3, slicedBacon12 slices, cooked and crumbledCheddar cheese1 cup, shreddedRoma tomatoes2, choppedRanch dressing1 cup

Make sure you have everything on hand before you start cooking.

Instructions

Now that you have all the ingredients, it's time to get cooking. Follow these simple steps to make the Pioneer Woman's Cornbread Salad:

1. Make the cornbread

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Start by following the instructions on the cornbread mix to make a batch of cornbread. Once it's finished, let it cool completely.

2. Prepare the other ingredients

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While the cornbread is cooling, prepare the other ingredients. Cook the bacon until crispy, then crumble it into small pieces. Slice the green onions, chop the tomatoes, and shred the cheddar cheese.

3. Mix the salad

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In a large bowl, crumble the cooled cornbread into small pieces. Add the eggs, milk, sour cream, and cream-style corn. Mix well to combine all the ingredients.

4. Add the toppings

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Once the cornbread mixture is well mixed, add the bacon, green onions, cheddar cheese, and chopped tomatoes. Mix again to evenly distribute all the toppings throughout the salad.

5. Add the dressing

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Add the ranch dressing to the salad, starting with about 1/2 cup. Mix well and continue adding dressing until the salad reaches your desired consistency.

6. Chill and serve

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Once the salad is mixed to your liking, cover it and chill it in the refrigerator for at least an hour before serving. This will allow the flavors to meld together and for the salad to become fully chilled.

Notes and Tips

While this recipe is fairly simple to make, there are a few notes and tips to keep in mind:

1. Make sure the cornbread is fully cooled before mixing it with the other ingredients. Hot cornbread could cause the other ingredients to wilt or become mushy.

2. Feel free to adjust the amounts of toppings and dressing to your liking. Some people prefer a more heavy-handed approach, while others prefer a lighter touch.

3. If you're short on time, you can use store-bought cornbread instead of making your own from scratch. Just be sure to choose a high-quality, flavorful brand.

4. For a healthier version of this recipe, consider substituting turkey bacon for regular bacon and using a low-fat or fat-free ranch dressing.

Conclusion

If you're looking for a new and exciting way to enjoy salad, the Pioneer Woman's Cornbread Salad recipe is the perfect choice. This flavorful recipe combines classic Southern ingredients in a unique and delicious way, making it a hit at any gathering or dinner party.

With just a few simple steps and some basic ingredients, you can create a salad that is both savory and satisfying. So why not give this recipe a try and see for yourself how delicious it can be?

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