dill pickle potato salad recipe

Summer is the perfect time for outdoor barbecues and potlucks. And what better way to enjoy those gatherings than with a delicious potato salad? However, not all potato salads are created equal, and this dill pickle potato salad recipe is a game-changer.

This recipe adds a tangy flavor to the classic dish, making it a hit with everyone who tries it. Plus, it's a simple and easy recipe to make, so you can whip it up quickly for any occasion.

Ingredients

To make this dill pickle potato salad recipe, you will need the following ingredients:IngredientAmountPotatoes2 poundsMayonnaise1 cupSour cream1/2 cupDill pickles, chopped1 cupDill pickle juice1/4 cupYellow onion, chopped1/2 cupParsley, chopped1/4 cupYellow mustard2 tablespoonsSalt1 teaspoonBlack pepper1/2 teaspoon

Note that you can adjust the amount of dill pickle juice to your preference. If you like a stronger tangy flavor, add more. If you prefer a milder taste, use less.

Instructions

Follow these simple steps to make this delicious dill pickle potato salad:

1. Wash and peel the potatoes. Cut them into small, bite-sized pieces.

2. Boil the potatoes in a pot of salted water until they are tender, but not mushy. Drain the water and set aside to cool.

3. In a large mixing bowl, combine the mayonnaise, sour cream, dill pickle juice, yellow mustard, salt, and black pepper. Mix well.

4. Add the chopped dill pickles, yellow onion, and parsley to the mixing bowl. Stir to combine.

5. Add the cooled potatoes to the mixing bowl and gently fold them in until they are coated with the dressing.

6. Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes before serving.

7. Once chilled, give the potato salad a quick stir before serving.

That's all it takes to make this delicious dill pickle potato salad recipe. It's perfect for serving at picnics, barbecues, or any gathering where you want to impress your guests with a unique take on a classic dish.

Notes

Here are a few tips to keep in mind when making this dill pickle potato salad recipe:

1. Make sure not to overcook the potatoes. They should be tender but still hold their shape.

2. If you don't have dill pickle juice, you can use white vinegar instead.

3. For added flavor and texture, you can add chopped hard-boiled eggs to the potato salad.

4. This recipe can be easily doubled or tripled to serve a larger crowd.

Conclusion

This dill pickle potato salad recipe is a delicious twist on the classic dish. It adds a tangy flavor that is sure to impress your guests. Plus, it's easy to make and perfect for serving at any gathering.

So the next time you're looking for a potato salad recipe, give this one a try. You won't be disappointed!

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