egg salad recipe without mustard

If you're a fan of egg salad but don't like the taste of mustard, you may be wondering if it's possible to make a delicious egg salad without it. The answer is yes! With a few simple substitutions, you can create a flavorful and refreshing egg salad that's perfect for sandwiches, wraps, or as a side dish.

Ingredients

Here are the ingredients you'll need to make a delicious egg salad without mustard:IngredientAmountHard-boiled eggs6Mayonnaise1/4 cupPlain Greek yogurt1/4 cupLemon juice1 tablespoonGreen onions, finely chopped2 tablespoonsCelery, finely chopped2 tablespoonsSalt and pepperTo taste

Make sure you have all of these ingredients on hand before you start making your egg salad!

Instructions

Now that you have your ingredients, it's time to make your egg salad. Here's how:

1. Peel the hard-boiled eggs and chop them into small pieces.

2. In a bowl, mix together the mayonnaise, Greek yogurt, and lemon juice until smooth.

3. Add the chopped eggs, green onions, celery, salt, and pepper to the bowl and stir until everything is well combined.

4. Taste the egg salad and adjust the seasoning as necessary.

5. Refrigerate the egg salad for at least 30 minutes to allow the flavors to meld together.

6. Serve the egg salad on bread, in a wrap, or as a side dish.

That's it! Your egg salad without mustard is now ready to enjoy.

Notes and Variations

Here are a few important notes and variations to keep in mind when making your egg salad:

1. If you don't have Greek yogurt, you can use sour cream or regular yogurt instead.

2. Feel free to adjust the amount of mayonnaise and Greek yogurt based on your personal preference. If you want a creamier egg salad, add more of these ingredients. If you want a lighter egg salad, use less.

3. You can also add other ingredients to your egg salad to give it more flavor and texture. Some delicious additions include diced pickles, chopped bacon, or diced bell peppers.

4. If you want to make your egg salad healthier, you can use avocado or hummus instead of mayonnaise. These ingredients will give your egg salad a creamy texture without all of the added calories.

5. Make sure you refrigerate your egg salad for at least 30 minutes before serving. This will allow the flavors to meld together and will give your egg salad a better texture.

Conclusion

As you can see, there's no need to use mustard in your egg salad if you don't like the taste. With just a few simple substitutions, you can create a delicious and refreshing egg salad that's perfect for any occasion. Whether you're looking for a quick and easy lunch or a side dish for your next barbecue, this egg salad recipe is sure to please. So give it a try and let us know what you think!

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