grandma's german potato salad recipe

If you're looking for a delicious side dish for your next family gathering, look no further than Grandma's German potato salad recipe. This classic dish is sure to be a crowd-pleaser, and with our easy-to-follow guide, you'll be whipping up a batch in no time.

What You'll Need

Before we get started, let's review the ingredients you'll need to make Grandma's German potato salad:IngredientAmountRed potatoes2 poundsBacon6 slicesYellow onion1 mediumWhite vinegar1/2 cupGranulated sugar1/2 cupDijon mustard2 tablespoonsSalt1/2 teaspoonBlack pepper1/4 teaspoonFresh parsley2 tablespoons, chopped

Now that you have all your ingredients, let's get started on making the best German potato salad you've ever tasted.

Step 1: Preparing the Potatoes

First, you'll need to wash and dice the potatoes into bite-sized pieces. Be sure to leave the skins on the potatoes, as they add a great texture and flavor to the salad.

Next, place the diced potatoes in a large pot of salted water and bring to a boil. Reduce heat and simmer until the potatoes are fork-tender, about 10-15 minutes.

Drain the potatoes and set them aside to cool.

Source: bing.com

Step 2: Cooking the Bacon and Onions

While the potatoes are cooling, cook the bacon in a large skillet until crispy. Remove the bacon from the skillet and set it aside to cool.

Next, add the chopped onion to the bacon grease in the skillet and cook for 2-3 minutes, or until the onion is translucent.

Step 3: Making the Dressing

In a small bowl, whisk together the white vinegar, granulated sugar, Dijon mustard, salt, and black pepper until the sugar has dissolved.

Step 4: Assembling the Salad

In a large bowl, combine the cooked potatoes, bacon, cooked onions, and chopped parsley. Pour the dressing over the top and toss to combine.

Be sure to taste the salad and adjust the seasonings as needed. You can also add additional chopped parsley for garnish, if desired.

That's it! Your delicious German potato salad is now ready to serve. This recipe makes enough for 6-8 servings, so it's perfect for feeding a crowd.

Tips and Variations

Here are a few tips and variations to help you make the perfect German potato salad:

1. If you prefer a creamier potato salad, you can add a few tablespoons of mayonnaise to the dressing.

2. For a vegetarian version, simply omit the bacon and use vegetable broth instead of chicken broth in the dressing.

3. If you're short on time, you can use pre-cooked bacon and pre-chopped onions to save time.

Conclusion

Grandma's German potato salad recipe is a classic side dish that's perfect for any family gathering. With its simple ingredients and easy-to-follow instructions, you can whip up a batch in no time. So why not give it a try and see for yourself why this recipe has been passed down for generations?

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