hawaii potato salad recipe

What’s a summer picnic or barbecue without a bowl of potato salad? It’s a classic dish that’s been a staple at gatherings for decades. But why stick to the same old recipe when you can jazz it up with some Hawaiian flavors? In this blog post, we’ll share a delicious Hawaii potato salad recipe that will have your taste buds dancing in delight.

Ingredients

Before we dive into the recipe, let’s take a look at what you’ll need:IngredientAmountPotatoes (Russet or Yukon Gold)2 lbsMayonnaise1 cupMacadamia nuts (chopped)1 cupPineapple (diced)1 cupGreen onions (sliced)1/2 cupSaltto tastePepperto taste

As with any recipe, feel free to adjust the ingredient amounts to your liking.

Instructions

Now that you have all the ingredients, let’s get cooking!

1. Start by washing and peeling the potatoes. Cut them into bite-sized pieces and boil them in salted water until tender. Drain and set aside to cool.

2. In a small bowl, mix together the mayonnaise, chopped macadamia nuts, diced pineapple, sliced green onions, salt, and pepper. Set aside.

3. Once the potatoes have cooled, add the mayo mixture and stir until well combined.

4. Chill the potato salad in the fridge for at least an hour before serving.

That’s it! Your Hawaii potato salad is ready to be enjoyed. Not only is this recipe delicious, but it’s also a great way to switch up your usual potato salad game. The macadamia nuts and pineapple add a sweet and nutty flavor that pairs perfectly with the creamy mayo and tender potatoes.

Notes and Tips

Here are some important notes and tips to keep in mind when making this recipe:

1. Be sure to use ripe and sweet pineapple for the best flavor.

2. If you don’t have macadamia nuts on hand, you can substitute with other nuts like almonds or cashews.

3. For added color and crunch, you can add in some diced red bell pepper.

4. Don’t overcook the potatoes or they’ll turn mushy. Keep an eye on them and test for doneness with a fork.

5. Chilling the potato salad is important as it allows the flavors to meld together. The longer it chills, the better it will taste.

Conclusion

We hope you give this Hawaii potato salad recipe a try and love it as much as we do. It’s a fun and flavorful twist on a classic dish that’s perfect for any summer gathering. If you have any other variations of potato salad that you love, feel free to share them with us in the comments!

Related video of Hawaii Potato Salad Recipe: A Delicious Twist on a Classic Dish