hawaiian macaroni salad recipe cook's country

If you're looking for a tasty and unique side dish to bring to your next potluck or BBQ, look no further than Hawaiian Macaroni Salad. This creamy and tangy dish is a staple in Hawaiian cuisine, and it's sure to be a hit at any gathering.

But what makes this particular Hawaiian Macaroni Salad recipe so special? Well, it's a recipe from Cook's Country, which means it's been tested and perfected by professional chefs. Plus, it includes a few extra ingredients that give it an extra burst of flavor.

Ingredients

Before we dive into the recipe, let's take a look at what you'll need:IngredientAmountElbow macaroni1 poundWhole milk1/2 cupApple cider vinegar1/2 cupMayonnaise3/4 cupButtermilk1/4 cupSugar2 tablespoonsDijon mustard1 tablespoonCelery salt1 teaspoonBlack pepper1/2 teaspoonGreen onions, thinly sliced4

Note: This recipe yields approximately 10 servings.

Directions

Now that you have all your ingredients, let's get started on making this delicious Hawaiian Macaroni Salad:

1. Cook the elbow macaroni according to package instructions until it is tender.

2. Drain the macaroni and rinse it with cold water until it is cool.

3. In a large bowl, whisk together the whole milk and apple cider vinegar until it is well combined.

4. Add the mayonnaise, buttermilk, sugar, Dijon mustard, celery salt, and black pepper to the bowl and whisk until the mixture is smooth.

5. Add the cooled macaroni and thinly sliced green onions to the bowl and stir until the macaroni is well coated with the dressing.

6. Cover the bowl with plastic wrap and refrigerate it for at least 1 hour, or until it is chilled.

7. Before serving, give the macaroni salad a quick stir to ensure that the dressing is evenly distributed.

That's it! Now you have a delicious Hawaiian Macaroni Salad to serve at your next gathering. But why is this recipe so special?

What Makes This Hawaiian Macaroni Salad Recipe So Special?

As we mentioned earlier, this recipe is from Cook's Country, which means it's been tested and perfected by professional chefs. But there are a few other things that make this recipe stand out.

First, the addition of apple cider vinegar gives the dressing a tangy kick that complements the creaminess of the mayonnaise. This is a classic Hawaiian Macaroni Salad ingredient, and it's what sets it apart from other macaroni salads.

Second, the addition of buttermilk gives the dressing a slight tangy flavor and a thinner consistency, making it easier to coat the macaroni evenly. This ingredient is also a staple in Hawaiian Macaroni Salad.

Finally, the addition of thinly sliced green onions gives the dish a burst of freshness and color. This ingredient is optional, but we highly recommend it.

Tips and Tricks

While this recipe is pretty straightforward, there are a few things you can do to make sure your Hawaiian Macaroni Salad turns out perfectly:

1. Make sure to rinse the cooked macaroni with cold water to cool it down quickly. This will prevent it from continuing to cook and becoming mushy.

2. Chill the macaroni salad in the refrigerator for at least 1 hour to give the flavors a chance to meld together.

3. If you don't have buttermilk, you can make your own by mixing 1/4 cup of milk with 1/4 cup of plain yogurt or sour cream.

4. If you want to make this dish ahead of time, you can cook the macaroni and make the dressing separately. Just combine the two right before serving.

Conclusion

If you're looking for a delicious and unique side dish to bring to your next gathering, give this Hawaiian Macaroni Salad recipe a try. It's the perfect combination of creamy and tangy, and it's sure to be a crowd-pleaser. Plus, it's a great twist on a classic dish that your guests are sure to love.

Related video of Hawaiian Macaroni Salad Recipe Cook's Country: A Delicious Twist on a Classic Dish