hawaiian potato salad recipe

When it comes to summertime barbecues and potlucks, potato salad is a classic dish that always makes an appearance. But if you're looking to shake things up and add some tropical flavor to your picnic table, then you'll want to try this Hawaiian potato salad recipe.

With its combination of tender potatoes, juicy pineapple, and tangy dressing, this dish is sure to be a hit with your friends and family. So grab your apron and get ready to whip up something delicious!

Ingredients

Before you get started, you'll need to gather your ingredients:IngredientAmountPotatoes2 poundsMayonnaise1 cupPlain Greek yogurt1/2 cupPineapple chunks1 cupGreen onions1/2 cup, choppedCelery1/2 cup, choppedDijon mustard1 tablespoonApple cider vinegar1 tablespoonSaltTo tastePepperTo taste

Make sure to measure out your ingredients precisely, as this will ensure that your potato salad turns out perfectly.

Instructions

Once you've got all your ingredients ready, it's time to start cooking! Here's what you'll need to do:

1. Begin by washing and scrubbing your potatoes to remove any dirt or debris. Cut them into small, bite-sized pieces and place them in a large pot of salted water.

2. Bring the water to a boil and let the potatoes cook until they're tender but still firm, about 10-12 minutes. Check them periodically with a fork to ensure that they don't overcook.

3. While the potatoes are cooking, prepare your dressing. In a small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, salt, and pepper until smooth and creamy.

4. Once the potatoes are done, drain them and rinse them with cold water to stop the cooking process. This will help them retain their texture and prevent them from becoming too mushy.

5. In a large mixing bowl, combine the potatoes, pineapple chunks, green onions, and celery. Pour the dressing over the top and stir everything together until it's well-coated.

6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

7. When you're ready to serve, give the potato salad a good stir and garnish with additional green onions or pineapple chunks, if desired.

And there you have it! A delicious Hawaiian potato salad that's sure to be a crowd-pleaser.

Notes and Variations

As with any recipe, there are plenty of ways to tweak this one to suit your tastes. Here are a few notes and variations to keep in mind:

1. If you're not a fan of Greek yogurt, you can substitute sour cream instead.

2. For an even more tropical twist, try adding some chopped macadamia nuts or coconut flakes to the salad.

3. If you're short on time, you can use canned pineapple instead of fresh. Just make sure to drain it well before adding it to the salad.

4. If you like a little kick, try adding a pinch of cayenne pepper or some chopped jalapenos to the dressing.

With these variations and notes, you can customize this recipe to your liking and create a potato salad that's truly unique.

Conclusion

When it comes to summertime picnics and barbecues, potato salad is a must-have dish. But if you're tired of the same old mayonnaise-laden recipe, then why not try something new?

This Hawaiian potato salad recipe is a delicious twist on the classic dish, combining tender potatoes, juicy pineapple, and a tangy dressing that's sure to be a crowd-pleaser. Whether you're hosting a potluck or just looking for a new side dish to serve at your next barbecue, this recipe is definitely worth a try. So grab your apron and get cooking!

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