irish seafood chowder recipe

Seafood chowder is a delicious and hearty dish that is perfect for a cold evening. The warm and comforting flavors of seafood and vegetables in a creamy broth make it an ideal dish to serve to family and friends. In this article, we will share with you a classic Irish seafood chowder recipe that is sure to impress.

Ingredients

The ingredients for this Irish seafood chowder recipe are simple, fresh, and easy to find. You will need:IngredientQuantityButter4 tbspOnion1, choppedCelery2 stalks, slicedPotato2 medium, dicedFlour2 tbspFish stock500 mlThyme2 tsp, choppedBay leaves2Smoked haddock400g, skinned and dicedSalmon200g, skinned and dicedPrawns200g, shelledDouble cream200mlParsleya handful, choppedSalt and pepperto taste

These quantities are enough to serve four people. You can adjust the amount of ingredients according to the number of people you are serving and your personal taste preferences.

Instructions

Here is the step-by-step process to make this Irish seafood chowder:

1. Melt the butter in a large pot over medium heat.

2. Add the chopped onion, sliced celery, and diced potatoes to the pot and cook for about 5 minutes until the vegetables are softened.

3. Sprinkle the flour over the vegetables and stir for about 1 minute until well combined.

4. Add the fish stock, thyme, and bay leaves to the pot and bring to a boil, stirring occasionally.

5. Reduce the heat and simmer for about 10 minutes until the potatoes are tender.

6. Add the diced smoked haddock, salmon, and prawns to the pot and simmer for another 5 minutes until the seafood is cooked through.

7. Stir in the double cream and chopped parsley and season with salt and pepper to taste.

8. Serve hot with crusty bread or crackers.

That's it! Your delicious Irish seafood chowder is ready to be served.

Notes and Tips

Here are some important notes and tips to keep in mind when making this Irish seafood chowder recipe:

1. You can use any type of seafood that you like for this chowder. Other popular options include cod, mussels, and clams.

2. Make sure to use fresh seafood for the best flavor. You can ask your local fishmonger for recommendations.

3. If you don't have fish stock, you can use chicken or vegetable stock instead. Alternatively, you can make your own fish stock by simmering fish bones and scraps in water for a few hours.

4. The flour helps to thicken the broth and give it a creamy texture. If you prefer a thinner broth, you can reduce the amount of flour or omit it altogether.

5. Be careful not to overcook the seafood. It only takes a few minutes for it to cook through, and overcooking can make it tough and rubbery.

6. You can garnish the chowder with additional chopped parsley or chives for a pop of color and flavor.

Conclusion

In conclusion, this Irish seafood chowder recipe is a delicious and comforting dish that is perfect for a cold evening. With its hearty flavors and creamy texture, it is sure to be a hit with your family and friends. Give it a try and let us know what you think!

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