jerusalem salad recipe

Jerusalem salad, also known as Israeli salad, is a popular dish in the Middle Eastern cuisine. It is a refreshing and healthy salad that is easy to make and perfect for any occasion. The salad is traditionally made with diced tomatoes, cucumbers, onions, and parsley, seasoned with lemon juice, olive oil, and a pinch of salt. In this article, we will show you how to make a delicious Jerusalem salad with a twist that will impress your family and friends.

Ingredients

Here are the ingredients you will need for our Jerusalem salad recipe:IngredientsAmountDiced tomatoes4 mediumDiced cucumbers2 mediumDiced red onions1 smallDiced bell peppers2 smallChopped fresh mint1/4 cupChopped fresh parsley1/4 cupLemon juice3 tablespoonsOlive oil3 tablespoonsSaltA pinchBlack pepperA pinch

Feel free to adjust the ingredients according to your taste preferences. You can add more or less of any ingredient to suit your liking.

Instructions

Follow these simple steps to make our delicious Jerusalem salad:

1. Start by washing and drying all the vegetables.

2. Dice the tomatoes, cucumbers, red onions, and bell peppers into small cubes and place them in a large bowl.

3. Add the chopped fresh mint and parsley to the bowl.

4. In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.

5. Pour the dressing over the vegetables and toss everything together until well combined.

6. Chill the salad in the refrigerator for at least 30 minutes before serving.

That's it! Your delicious Jerusalem salad is ready to serve.

Tips and Variations

Here are some tips and variations to help you customize your Jerusalem salad:

1. You can add other vegetables to the salad such as radishes, carrots, or even corn.

2. If you want to make a more substantial salad, you can add cooked chickpeas or grilled chicken.

3. If you like spicy food, you can add diced jalapenos or red chili peppers to the salad.

4. To make the salad vegan, you can omit the feta cheese and use a vegan cheese alternative instead.

5. You can also use different herbs such as cilantro or dill to give the salad a different flavor.

Serving Suggestions

Jerusalem salad is a versatile dish that can be served with many different meals. Here are some serving suggestions:

1. Serve the salad as a side dish with grilled meat or fish.

2. Wrap the salad in a pita bread with hummus and falafel for a delicious and healthy sandwich.

3. Top the salad with grilled shrimp or tofu for a light and refreshing main course.

4. Use the salad as a topping for a baked potato or sweet potato.

5. Enjoy the salad as a snack with some pita chips or crackers.

Conclusion

Jerusalem salad is a classic Middle Eastern dish that is loved by many around the world. Our recipe gives the salad a refreshing twist that will impress your guests and add a new dimension of flavor to the dish. It's easy to make, healthy, and perfect for any occasion. Try it today and taste the flavors of the Middle East in your own kitchen!

Related video ofDelicious Jerusalem Salad Recipe: A Refreshing Twist on a Classic Dish