jiffy cornbread salad recipe

IngredientsBefore we get started, let's take a look at the ingredients you'll need to make Jiffy cornbread salad:IngredientAmountJiffy corn muffin mix1 boxEggs2Milk1/3 cupMayonnaise1 cupSour cream1 cupRanch dressing mix1 packageGreen bell pepper1/2 cup, choppedRed onion1/2 cup, choppedJalapeño pepper1/2 cup, seeded and choppedCheddar cheese1 cup, shreddedBacon8 slices, cooked and crumbledGreen onions1/2 cup, chopped

InstructionsNow that you have all your ingredients, it's time to start preparing the salad. Here's a step-by-step guide:

1. Preheat your oven to 400°F. In a mixing bowl, combine the Jiffy corn muffin mix, eggs, and milk. Mix well until the batter is smooth.

2. Pour the batter into a greased 8x8 baking dish and bake for 15-20 minutes or until golden brown. Let the cornbread cool down and then crumble it into small pieces.

3. In a separate mixing bowl, whisk together the mayonnaise, sour cream, and ranch dressing mix until smooth.

4. In a large salad bowl, layer half of the crumbled cornbread at the bottom.

5. Add a layer of chopped green bell peppers, red onions, and jalapeño peppers on top of the cornbread.

6. Drizzle half of the dressing mixture over the vegetable layer.

7. Repeat layers with the remaining cornbread, vegetables, and dressing.

8. Top with shredded cheddar cheese, crumbled bacon, and chopped green onions.

9. Chill the salad in the refrigerator for at least an hour before serving to allow the flavors to blend together.

Ingredient SubstitutionsWhile the Jiffy cornbread salad recipe is already delicious as it is, you can also experiment with ingredient substitutions to make it your own. Here are some ideas:

1. You can use any brand of corn muffin mix instead of Jiffy.

2. If you don't have milk, you can use water instead.

3. You can substitute the mayonnaise with Greek yogurt or avocado mayo for a healthier alternative.

4. If you don't have ranch dressing mix, you can use Italian dressing mix or taco seasoning instead.

5. You can add other vegetables to the salad such as tomatoes, cucumbers, or corn.

6. You can use any type of shredded cheese such as Monterey Jack or pepper jack.

7. If you're a vegetarian, you can omit the bacon or use vegetarian bacon bits instead.

Serving SuggestionsJiffy cornbread salad is a versatile side dish that can be served with a variety of main dishes. Here are some serving suggestions:

1. Grilled chicken or steak

2. Pulled pork sandwiches

3. Taco salad

4. Barbecue ribs

5. Fried catfish

ConclusionJiffy cornbread salad is a classic Southern recipe that's easy to make and always a crowd-pleaser. With a combination of sweet and savory flavors, it's a perfect side dish for any occasion, whether it's a family dinner or a potluck gathering. By following our step-by-step guide and experimenting with ingredient substitutions, you can make a delicious cornbread salad that's uniquely yours. So go ahead and give it a try – we promise you won't regret it!

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