juan pollo potato salad recipe

Everyone loves a good potato salad, but have you ever tried adding a Mexican twist to it? Juan Pollo, a popular Mexican restaurant chain in Southern California, has a potato salad recipe that is to die for. It's creamy, flavorful, and packed with all the right ingredients. In this article, we'll break down the Juan Pollo potato salad recipe step-by-step so you can recreate it at home.

Ingredients

Before we get started, let's take a look at the ingredients you'll need:IngredientAmountPotatoes5 lbsMayonnaise2 cupsSour cream1 cupPickled jalapeños1/2 cup, choppedPickled carrots1/2 cup, choppedPickled onions1/2 cup, choppedYellow mustard2 tbspSalt1 tspBlack pepper1/2 tsp

All of these ingredients should be available at your local grocery store. If you can't find pickled jalapeños, carrots, or onions, you can easily make them at home by pickling them in vinegar and sugar.

Instructions

Now that you have all your ingredients, it's time to get cooking. Here are the step-by-step instructions for making the Juan Pollo potato salad:

1. Wash and peel the potatoes, then cut them into bite-sized pieces.

2. Boil the potatoes in a pot of salted water until they are fork-tender. This should take around 10-15 minutes.

3. Drain the potatoes and let them cool for a few minutes.

4. In a large bowl, mix together the mayonnaise, sour cream, pickled jalapeños, pickled carrots, pickled onions, yellow mustard, salt, and black pepper.

5. Add the potatoes to the bowl and mix everything together until the potatoes are fully coated in the dressing.

6. Refrigerate the potato salad for at least an hour before serving to allow the flavors to meld together.

And that's it! The Juan Pollo potato salad is super easy to make, and it's sure to be a hit at your next BBQ or potluck.

Notes and Tips

Here are a few additional tips to keep in mind when making this potato salad:

1. You can use any type of potato you like, but we recommend using Yukon gold potatoes for their creamy texture.

2. If you like your potato salad with a little kick, add some diced fresh jalapeños to the mix.

3. You can adjust the amount of pickled jalapeños, carrots, and onions to your liking. If you're not a fan of one of these ingredients, feel free to leave it out.

4. The potato salad will keep in the fridge for up to 3 days, but it's best when served fresh.

Final Thoughts

The Juan Pollo potato salad recipe is a delicious twist on a classic dish. It's easy to make, and the combination of pickled jalapeños, carrots, and onions adds a burst of flavor that you won't find in traditional potato salads. Give it a try at your next get-together, and watch as your guests go back for seconds and thirds.

Related video of Juan Pollo Potato Salad Recipe: A Delicious Twist on a Classic Dish