la madeleine chicken salad recipe

Are you looking for a perfect salad recipe that's easy to make, yet flavorful and refreshing? Look no further than the La Madeleine Chicken Salad Recipe. This classic French dish is a delicious combination of tender chicken, crisp greens, and a tangy dressing. It's perfect for a summer lunch or a light dinner. By following our easy-to-follow recipe, you can recreate this tasty dish in the comfort of your own home.

Source: bing.com

Ingredients

The La Madeleine Chicken Salad Recipe requires a few simple ingredients that are readily available in your local grocery store. Here's what you'll need:IngredientsQuantityChicken breasts2Salad greens1 bagGreen onions3Red grapes1 cupCandied pecans1/2 cupDried cranberries1/2 cupMayonnaise1/2 cupSour cream1/4 cupLemon juice1 tablespoonDijon mustard1 tablespoonSalt and pepperTo taste

Instructions

Now that you have all the ingredients at hand, let's begin making the La Madeleine Chicken Salad Recipe. Here are the easy-to-follow instructions:

Step 1: Cook the Chicken

First, preheat your oven to 375°F. Season the chicken breasts with salt and pepper and place them in a baking dish. Bake for 25-30 minutes or until fully cooked. Once done, remove from the oven and let it cool before shredding it into bite-sized pieces.

Step 2: Prepare the Dressing

While the chicken is cooking, let's prepare the dressing. In a mixing bowl, combine mayonnaise, sour cream, lemon juice, Dijon mustard, salt, and pepper. Mix well until you get a smooth and creamy consistency. Set aside.

Step 3: Assemble the Salad

Now it's time to assemble the salad. In a large mixing bowl, combine salad greens, shredded chicken, green onions, red grapes, candied pecans, and dried cranberries. Toss everything together until evenly combined.

Step 4: Add the Dressing

Next, add the dressing to the salad. Start with half of the dressing and add more as needed. Toss everything together until evenly coated with the dressing.

Step 5: Serve and Enjoy

Finally, it's time to serve and enjoy your delicious La Madeleine Chicken Salad. Transfer the salad to a serving bowl or individual plates and garnish with additional pecans and cranberries as desired.

Source: bing.com

Notes and Tips

Here are some useful notes and tips to help you make the perfect La Madeleine Chicken Salad:

1. You can use either boneless, skinless chicken breasts or chicken thighs for this recipe.

2. Feel free to add other ingredients to the salad, such as sliced apples, chopped celery, or crumbled blue cheese.

3. If you're short on time, you can use pre-cooked rotisserie chicken or canned chicken instead of cooking the chicken breasts from scratch.

4. To make candied pecans, simply melt sugar in a pan until it turns brown and bubbly. Add the pecans and stir until coated. Transfer to a baking sheet and let it cool before breaking it into pieces.

5. Store any leftover salad and dressing separately in airtight containers in the refrigerator for up to three days.

Final Thoughts

The La Madeleine Chicken Salad Recipe is a perfect dish for any occasion. It's easy to make, yet flavorful and refreshing. By following our simple recipe, you can recreate this classic French salad in no time. With its juicy chicken, crisp greens, and tangy dressing, the La Madeleine Chicken Salad is sure to become a favorite in your household. Enjoy!

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