legal seafood casserole recipe

Seafood dish lovers, rejoice! Legal Seafood Casserole is a delicious and easy-to-make dish that you can enjoy in the comfort of your home. This seafood casserole recipe is simple and straightforward, requiring only a few ingredients that you can easily find in your local grocery store. Whether you're hosting a dinner party or looking for a hearty and tasty meal for your family, this legal seafood casserole recipe is the perfect solution for you.

Ingredients

The ingredients for this legal seafood casserole recipe include:IngredientsQuantityButter¼ cupFlour½ cupWhole milk2 cupsChopped onion1 mediumChopped celery1 stalkChopped green pepper1 smallSalt1 teaspoonBlack pepper1 teaspoonWhite pepper½ teaspoonPaprika½ teaspoonShrimp1 lbScallops1 lbLobster meat1 lbRitz crackers1 sleeveButter¼ cup melted

These ingredients are easy to find, and you can always substitute some if you need to. For example, if you don't have lobster meat, you can use crab meat or any other seafood of your choice.

Instructions

Now that you have all the ingredients, let's make the legal seafood casserole:

1. Preheat your oven to 350°F.

2. Melt butter in a saucepan over low heat. Add flour and stir until smooth.

3. Gradually add milk, stirring constantly, until the mixture thickens.

4. Add chopped onion, celery, and green pepper to the mixture. Cook for a few minutes until the vegetables are tender.

5. Add salt, black pepper, white pepper, and paprika to the sauce. Stir well.

6. Add shrimp, scallops, and lobster meat to the sauce. Cook for a few minutes until the seafood is cooked through.

7. Crush Ritz crackers and sprinkle on top of the seafood mixture.

8. Drizzle melted butter over the crackers.

9. Bake in the preheated oven for 30 minutes or until the top is golden brown.

10. Remove from the oven and let it cool for a few minutes before serving.

And voila! Your legal seafood casserole is ready to be served.

Notes

Here are some important notes to keep in mind while making this legal seafood casserole recipe:

- If you're using frozen seafood, make sure to thaw it before cooking.

- You can use any type of butter for this recipe, including unsalted or salted.

- You can also substitute the whole milk with skim milk or any other milk of your choice.

- Make sure to cook the vegetables until they are tender.

- Don't overcook the seafood. It should be cooked through, but not overcooked.

- Crush the Ritz crackers finely for a crispy topping.

Conclusion

The legal seafood casserole recipe is a delicious and easy-to-make dish that you can enjoy with your family and friends. It's a great way to impress your guests at dinner parties or to treat your loved ones to a hearty and tasty meal. With simple ingredients and easy instructions, you can make this seafood casserole in no time. So, why not give it a try and see how delicious it is?

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