macaroni salad recipe without mayo

Source: bing.com

Whether you're looking for a healthier alternative to regular macaroni salad or just want to switch things up, this recipe for macaroni salad without mayo is the perfect solution. Not only is it lighter and more refreshing, but it's also incredibly easy to make and customizable to your taste preferences.

Ingredients Ingredient Amount Macaroni 2 cups Greek yogurt 1/2 cup Dijon mustard 2 tablespoons Lemon juice 1 tablespoon Red onion 1/4 cup, diced Celery 1/4 cup, diced Red bell pepper 1/4 cup, diced Salt 1/2 teaspoon Black pepper 1/4 teaspoon

Note: Feel free to add or substitute any veggies you prefer, such as carrots or cucumbers.

Directions

1. Cook the macaroni according to package instructions, then drain and rinse with cold water.

2. In a small bowl, whisk together the Greek yogurt, Dijon mustard, lemon juice, salt, and black pepper until well combined.

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3. In a large bowl, combine the cooked macaroni, red onion, celery, and red bell pepper.

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4. Pour the Greek yogurt mixture over the macaroni and veggies, then stir until everything is evenly coated.

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5. Cover the bowl and refrigerate the macaroni salad for at least 30 minutes (or up to overnight) before serving.

Tips and Variations

- If you don't have Dijon mustard on hand, you can substitute regular yellow mustard or even honey mustard for a sweeter flavor.

- To make the macaroni salad more colorful and nutritious, try adding some diced tomatoes, shredded carrots, or chopped kale.

- For a creamier texture, you can mix in a small amount of sour cream or mashed avocado with the Greek yogurt.

- If you're not a fan of Greek yogurt, you can also use a combination of mayo and sour cream or even cottage cheese for a similar tangy flavor.

Conclusion

This macaroni salad recipe without mayo is a healthy and delicious alternative that you can enjoy guilt-free. With just a few simple ingredients and basic cooking skills, you can create a refreshing and satisfying dish that's perfect for any occasion. So go ahead and give it a try – your taste buds (and waistline) will thank you!

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