mexican macaroni salad recipe

Macaroni salad is an all-time favorite in many households. It is a classic side dish that is incredibly versatile. You can have it as a side to fried chicken or as a main dish with some grilled veggies. However, there is a way to make it even more exciting - give it a Mexican twist! In this article, we will teach you how to make a Mexican macaroni salad recipe that is perfect for any occasion. Whether it's a summer barbecue or a potluck dinner, this salad is a refreshing and tasty dish that everyone will love.

IngredientsIngredientsAmountElbow Macaroni1 poundTomatoes3 piecesRed Onion1 pieceCorn Kernels1 canBlack Beans1 canCilantro1/2 cup choppedMayonnaise1/2 cupSour Cream1/2 cupLime Juice2 tablespoonsGarlic Powder1 teaspoonCumin Powder1 teaspoonPaprika1/2 teaspoonSaltTo tastePepperTo taste

For the dressing, you can use either mayonnaise, sour cream, or a combination of the two. The sour cream will give it a tangy taste while the mayonnaise will make it creamier. You can also adjust the amount of lime juice depending on your preference. If you want it to be more citrusy, add more lime juice.

Instructions

Now that we have everything we need, it's time to start cooking!

Step 1: Cook the macaroni

Bring a pot of water to a boil and add a pinch of salt. Add the macaroni and cook according to package instructions until al dente. Drain the pasta and rinse it under cold running water to stop the cooking process. Set aside.

Step 2: Prepare the vegetables

Chop the tomatoes and red onion into small pieces. Drain the corn kernels and black beans. Wash and chop the cilantro.

Step 3: Make the dressing

In a small bowl, mix together the mayonnaise, sour cream, lime juice, garlic powder, cumin powder, paprika, salt, and pepper. Mix well until all the ingredients are well combined.

Step 4: Combine all the ingredients

In a large bowl, combine the cooked macaroni, chopped vegetables, corn kernels, black beans, and cilantro. Pour the dressing over the ingredients and mix well until everything is evenly coated.

Step 5: Chill and serve

Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together and make the salad even more delicious. When ready to serve, give it a quick stir and enjoy!

Notes

Here are some important notes to remember when making this Mexican macaroni salad recipe:

1. Don't overcook the macaroni as it will turn mushy in the salad.

2. If you don't have fresh cilantro, you can use dried cilantro instead.

3. You can add other vegetables such as bell peppers, avocado, or jalapeños to make it even more flavorful.

4. If you want to make it healthier, you can use Greek yogurt instead of sour cream and reduce the amount of mayonnaise.

5. You can also make it spicier by adding chili powder or hot sauce to the dressing.

Conclusion

Macaroni salad is a classic dish that can be made in so many ways. By giving it a Mexican twist, you can make it even more exciting and flavorful. This Mexican macaroni salad recipe is perfect for any occasion - from summer barbecues to potluck dinners. It's refreshing, tasty, and easy to make. So the next time you're in charge of bringing a dish, impress your friends and family with this delicious salad!

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