ono hawaiian macaroni salad recipe with tuna

Macaroni salad is a staple dish in many households, and it's no wonder why. It's easy to make, versatile, and can be served as a side dish or a main course. But have you ever tried adding tuna to your macaroni salad? This simple twist can elevate your dish to a whole new level!

In this blog post, we will share with you our Ono Hawaiian Macaroni Salad Recipe with Tuna. This recipe is inspired by the traditional Hawaiian macaroni salad, which is known for its creamy and tangy dressing. We added tuna to make it more filling and nutritious. Plus, it's a great way to use up any leftover canned tuna you have in your pantry.

Ingredients

Here are the ingredients you will need to make our Ono Hawaiian Macaroni Salad Recipe with Tuna:IngredientAmountMacaroni1 poundCanned tuna2 cans, drainedMayonnaise1 cupVinegar1/4 cupGarlic powder1 teaspoonSalt and pepperTo tasteGreen onions, thinly sliced1/4 cupCarrots, shredded1/4 cupCelery, thinly sliced1/4 cup

As you can see, the ingredients are pretty simple and easy to find in your local grocery store. You may also substitute some of the ingredients based on your preference. For example, you can use elbow macaroni instead of the traditional macaroni shape, or you can add other vegetables like bell peppers or cucumbers.

Instructions

Now that you have all the ingredients, here are the step-by-step instructions to make our Ono Hawaiian Macaroni Salad Recipe with Tuna:

1. Boil the macaroni in salted water until al dente, then drain and rinse with cold water. Set aside to cool.

2. In a separate bowl, mix together the mayonnaise, vinegar, garlic powder, salt, and pepper until well combined.

3. Add the canned tuna to the mayonnaise mixture and stir until the tuna is evenly coated.

4. Add the green onions, carrots, and celery to the tuna mixture and stir.

5. Combine the cooled macaroni and the tuna mixture in a large bowl.

6. Stir until the macaroni is evenly coated with the dressing. You may add more mayonnaise or vinegar if needed.

7. Chill the macaroni salad in the refrigerator for at least an hour to allow the flavors to meld together.

8. Serve and enjoy!

That's it! Our Ono Hawaiian Macaroni Salad Recipe with Tuna is simple, easy, and delicious. You can serve it as a side dish for your barbecue or potluck, or as a main course for your lunch or dinner.

Notes and Tips

Here are some important notes and tips to keep in mind when making our Ono Hawaiian Macaroni Salad Recipe with Tuna:

1. You can use any type of canned tuna you prefer, such as solid white, chunk light, or albacore. Just make sure to drain the tuna well before adding it to the salad.

2. If you want a creamier macaroni salad, you can add more mayonnaise or even sour cream to the dressing.

3. If you want a tangier macaroni salad, you can add more vinegar or even lemon juice to the dressing.

4. Make sure to rinse the macaroni with cold water after cooking to stop the cooking process and prevent it from becoming mushy.

5. You can make the macaroni salad ahead of time and store it in the refrigerator for up to 2 days. Just make sure to cover it with plastic wrap or foil.

6. You can also add other ingredients to the macaroni salad, such as hard-boiled eggs, bacon bits, or olives.

By following these tips and tricks, you can make the perfect Ono Hawaiian Macaroni Salad Recipe with Tuna every time!

Conclusion

Macaroni salad is a classic dish that everyone loves, and our Ono Hawaiian Macaroni Salad Recipe with Tuna is a delicious twist to the traditional recipe. With its creamy and tangy dressing and the addition of canned tuna, this macaroni salad is sure to be a crowd-pleaser.

We hope you enjoyed reading our blog post and that you will try our Ono Hawaiian Macaroni Salad Recipe with Tuna at home. Let us know in the comments how it turned out for you and if you have any other tips or variations to share!

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