pea salad recipe without bacon
- mikil iwaka
- Jul 31, 2023
- 3 min read
Pea salad is a classic side dish that can be served in various occasions, from a simple family dinner to a fancy party. It’s easy to make, delicious, and nutritious, as peas are a great source of vitamins, minerals, and fiber. However, most pea salad recipes call for bacon, which can be a problem for vegetarians, vegans, and those who are trying to cut down on their meat intake. Fortunately, there are plenty of ways to make a pea salad without bacon that is just as tasty and satisfying. In this post, we’ll share some of our favorite pea salad recipes that are free of bacon and full of flavor.
Classic Pea Salad Recipe Without Bacon

Source: bing.com
If you’re looking for a pea salad recipe without bacon that still has a classic flavor, this one is for you. It’s made with just a few ingredients and takes only minutes to prepare.IngredientsInstructions2 cups frozen peas1. Thaw the peas by running them under warm water for a few minutes.1/4 cup chopped red onion2. In a bowl, combine the peas and red onion.1/4 cup chopped celery3. Add the celery, mayonnaise, and salt and pepper to taste.1/4 cup mayonnaise4. Stir until well combined.Salt and pepper to taste
Note: You can add other ingredients to this recipe, such as chopped hard-boiled eggs, diced cheese, or sliced almonds, to give it more texture and flavor.
Pea Salad Recipe Without Bacon and Mayonnaise

Source: bing.com
If you’re looking for a healthier version of pea salad that doesn’t contain mayonnaise, this recipe is for you. It’s light, refreshing, and perfect for summer.IngredientsInstructions2 cups frozen peas1. Thaw the peas by running them under warm water for a few minutes.1/4 cup chopped red onion2. In a bowl, combine the peas and red onion.1/4 cup chopped cucumber3. Add the cucumber, lemon juice, olive oil, and salt and pepper to taste.2 tablespoons lemon juice4. Stir until well combined.2 tablespoons olive oilSalt and pepper to taste
Note: You can add other ingredients to this recipe, such as chopped fresh dill, crumbled feta cheese, or sliced cherry tomatoes, to give it more flavor and color.
Pea Salad Recipe Without Bacon and Cheese

Source: bing.com
If you’re looking for a pea salad recipe without bacon and cheese, this one is for you. It’s vegan, gluten-free, and packed with protein and fiber.IngredientsInstructions2 cups frozen peas1. Thaw the peas by running them under warm water for a few minutes.1/4 cup chopped red onion2. In a bowl, combine the peas and red onion.1/4 cup chopped red bell pepper3. Add the red bell pepper, chickpeas, tahini, lemon juice, and salt and pepper to taste.1 can chickpeas, drained and rinsed4. Stir until well combined.2 tablespoons tahini2 tablespoons lemon juiceSalt and pepper to taste
Note: You can add other ingredients to this recipe, such as chopped fresh parsley, diced avocado, or sliced olives, to give it more flavor and texture.
Pea Salad Recipe Without Bacon and Sour Cream

Source: bing.com
If you’re a fan of sour cream, you’ll love this pea salad recipe without bacon that uses Greek yogurt instead. It’s creamy, tangy, and perfect for any occasion.IngredientsInstructions2 cups frozen peas1. Thaw the peas by running them under warm water for a few minutes.1/4 cup chopped red onion2. In a bowl, combine the peas and red onion.1/4 cup chopped celery3. Add the celery, Greek yogurt, lemon juice, and salt and pepper to taste.1/2 cup Greek yogurt4. Stir until well combined.2 tablespoons lemon juiceSalt and pepper to taste
Note: You can add other ingredients to this recipe, such as chopped fresh chives, crumbled blue cheese, or diced apples, to give it more flavor and texture.
Conclusion
Pea salad is a versatile and delicious side dish that can be customized to suit any taste and dietary preference. Whether you’re a vegetarian, vegan, or just looking for a healthier version of your favorite recipe, there’s a pea salad recipe without bacon that is sure to satisfy your cravings. Try one of our favorite recipes today and enjoy a refreshing and healthy twist on this classic dish.
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