potato salad no mustard recipe

Summer is here, which means it’s the perfect time to whip up some delicious potato salad for your next outdoor gathering. However, if you’re not a fan of mustard, it can be challenging to find a recipe that fits your taste buds. Don't worry - we've got you covered. In this post, we'll share a fantastic potato salad no mustard recipe that's easy to make and sure to please everyone at your next barbecue or picnic.

The Ingredients You’ll Need

Before we dive into the recipe, let’s take a look at the ingredients you’ll need to make this potato salad:IngredientAmountPotatoes2 poundsHard-boiled eggs4Mayonnaise1 cupSour cream1 cupRed onion1/2 cup, choppedCelery1/2 cup, choppedParsley1/4 cup, choppedSalt and pepperTo taste

Make sure to have all these ingredients ready before you start making the salad. You can adjust the amount of certain ingredients according to your preference. For example, if you like a creamier potato salad, you can add more mayonnaise or sour cream.

The Preparation Steps

Now let’s move on to the preparation steps for this delicious potato salad recipe:

1. First, wash the potatoes thoroughly and cut them into small cubes.

2. Boil the cubed potatoes in salted water for about 15 minutes or until they are tender. Drain the water and let them cool down.

3. Peel and chop the hard-boiled eggs into small pieces.

4. In a separate bowl, mix the mayonnaise and sour cream until they are well combined.

5. Add the chopped red onion, celery, parsley, and hard-boiled eggs to the mayonnaise and sour cream mixture.

6. Mix everything together until all the ingredients are well combined.

7. Add the cubed potatoes to the mixture and mix everything together until the potatoes are well coated with the dressing.

8. Season the salad with salt and pepper to taste.

9. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.

And that’s it! Your delicious potato salad without mustard is ready to serve.

Why You Should Try This Recipe

There are several reasons why this potato salad recipe without mustard is worth trying:

1. It’s easy to make and requires only a few ingredients.

2. The combination of mayonnaise and sour cream creates a creamy and delicious dressing that complements the potatoes perfectly.

3. The addition of hard-boiled eggs adds a protein boost and a nice texture to the salad.

4. The red onion, celery, and parsley add a nice crunch and flavor to the salad.

5. This salad is perfect for any occasion, whether it’s a picnic, barbecue, potluck, or just a casual dinner at home.

So, why not give this potato salad no mustard recipe a try and impress your friends and family with your culinary skills?

Tips and Tricks

Here are some tips and tricks to keep in mind when making this potato salad recipe:

1. Make sure to salt the water when boiling the potatoes. This will help to enhance their flavor.

2. Don't overcook the potatoes, or they will turn mushy and won't hold their shape in the salad.

3. Let the potatoes cool down completely before adding them to the dressing, or the dressing will become too runny.

4. Cut all the vegetables into small pieces, so they blend well with the dressing.

5. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.

Conclusion

This potato salad no mustard recipe is a great option for anyone who loves potato salad but doesn't like the taste of mustard. With its creamy dressing, protein-rich eggs, and flavorful vegetables, this salad is sure to become a favorite in your household. Try it out for your next outdoor gathering, and watch your guests come back for seconds!

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