potato salad recipe cajun

Potato salad is a classic and beloved dish in many households, but have you ever tried it with a Cajun twist? In this recipe, we'll show you how to make a delicious potato salad with a little bit of spice that will leave your taste buds dancing. Whether you're a fan of Southern cooking or just looking for a new way to enjoy this beloved dish, this recipe is sure to please.

Ingredients

Before we get started, let's go over what you'll need for this recipe:IngredientAmountPotatoes2 lbsMayonnaise1 cupCreole mustard2 tbspCajun seasoning2 tspDill pickles, chopped3/4 cupRed onion, finely chopped1/2 cupCelery, finely chopped1/2 cupHard-boiled eggs, chopped3Salt and pepperTo taste

Make sure you have all of these ingredients on hand before you start cooking.

Instructions

Now that you have all of your ingredients, let's get started with the recipe:

1. Peel and cube the potatoes. Place them in a large pot and cover with cold water.

2. Bring the potatoes to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.

3. While the potatoes are cooking, prepare the dressing. In a small bowl, whisk together the mayonnaise, Creole mustard, and Cajun seasoning.

4. Once the potatoes are done, drain them and let them cool for a few minutes.

5. In a large bowl, combine the potatoes with the chopped pickles, red onion, celery, and hard-boiled eggs.

6. Pour the dressing over the potato mixture and toss to coat evenly.

7. Season the salad with salt and pepper to taste.

8. Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld together.

9. Serve chilled and enjoy!

As you can see, this recipe is relatively simple to make. The key is in the spices and seasonings, which give the potato salad its unique flavor. Let's take a closer look at some of the ingredients in this recipe:

Potatoes

Potatoes are the star of this dish, and it's important to choose the right ones. In this recipe, we recommend using russet potatoes, which are known for their starchy texture and ability to hold up well in salads. You could also use red or gold potatoes, but they may not hold their shape as well.

Creole Mustard

Creole mustard is a type of mustard that originated in Louisiana. It's made with a blend of brown and yellow mustard seeds, vinegar, and spices. If you can't find Creole mustard, you can use Dijon mustard instead, but it won't have the same flavor profile.

Cajun Seasoning

Cajun seasoning is a blend of spices that originated in Louisiana. It typically includes paprika, cayenne pepper, garlic powder, onion powder, and a variety of other spices. It's what gives this potato salad its signature kick.

Notes

Here are a few notes to keep in mind when making this Cajun potato salad:

1. If you don't like pickles, you can omit them from this recipe.

2. You can adjust the amount of Cajun seasoning to your liking. If you prefer a milder potato salad, use less seasoning. If you like it spicy, add more.

3. Make sure to let the salad chill in the refrigerator for at least an hour before serving. This will allow the flavors to meld together.

Conclusion

Cajun potato salad is a delicious and unique twist on a classic dish. With its blend of spices and seasonings, this salad is sure to become a favorite in your household. Whether you're serving it at a backyard barbecue or as a side dish for a weeknight dinner, it's sure to be a hit. Give this recipe a try and see for yourself!

Related video of Potato Salad Recipe Cajun: A Southern Delight With a Kick