potato salad recipe korean

If you love potato salad and want to try something new, why not try making a Korean-style potato salad? It’s a refreshing and delicious twist on the classic salad that is perfect for any occasion. This recipe is easy to make and will surely impress your family and friends with its unique taste and texture. So, let’s dive into the ingredients and steps for creating this Korean-style potato salad recipe.

Source: bing.com

Ingredients:IngredientsAmountPotatoes4 medium-sizedCarrot1 medium-sizedCucumber1 medium-sizedApple1 medium-sizedHam100gMayonnaise1 cupCondensed Milk1/2 cupSugar1 tbspSalt1 tspBlack pepper1/2 tsp

For this recipe, you can adjust the amount of ingredients based on your preference. You can also add or remove some of the ingredients depending on what you have available or what you like.

Steps:

Step 1: Prepare the potatoes and vegetables

Peel the potatoes and cut them into small cubes. Boil them for 10-15 minutes or until they are cooked but not too soft. Drain the water and let them cool down. Peel the carrot and cucumber and cut them into small cubes as well. Dice the apple and ham.

Source: bing.com

Step 2: Make the dressing

In a separate bowl, mix the mayonnaise, condensed milk, sugar, salt, and black pepper until well combined. You can adjust the amount of sugar, salt, and black pepper based on your preference. You can also add more mayonnaise or condensed milk if you want a creamier dressing.

Source: bing.com

Step 3: Combine all the ingredients

In a large mixing bowl, combine the potatoes, carrot, cucumber, apple, and ham. Pour the dressing over the ingredients and mix well until everything is coated evenly. You can also add some chopped parsley or green onions for added flavor and color.

Source: bing.com

Step 4: Chill and serve

Refrigerate the potato salad for at least an hour before serving. This will allow the flavors to blend together and the salad to chill. You can serve it as a side dish or a main course depending on your preference. You can also garnish it with some sliced apple, cucumber, or ham for added presentation.

Source: bing.com

Important Notes:

If you want to make a healthier version of this Korean-style potato salad, you can substitute the mayonnaise and condensed milk with Greek yogurt or sour cream. You can also add some boiled eggs or tuna for added protein.

You can also experiment with the ingredients and try adding some other Korean flavors such as kimchi, gochujang (Korean chili paste), or sesame oil. These ingredients will give your potato salad a unique and delicious taste that you won't find in any other salad.

Conclusion:

Korean-style potato salad is a refreshing and delicious twist on the classic salad that is perfect for any occasion. It’s easy to make, and you can adjust the ingredients based on your preference. You can also experiment with the flavors and add some other Korean ingredients to make it even more unique. So, next time you want to eat potato salad, try making this Korean-style potato salad recipe and impress your family and friends with your cooking skills.

Related video of Korean Potato Salad Recipe: A Delicious Twist to your Classic Salad