potato salad recipe no mustard

When it comes to potato salads, there are numerous variations to choose from. But if you are tired of the standard mustard-laden potato salad, it’s time to try something new. In this article, we will share a delicious and easy-to-prepare potato salad recipe that doesn't use mustard.

Ingredients for Potato Salad Recipe No Mustard

Before we dive into the recipe, let's take a look at the ingredients you will need:IngredientsQuantityPotatoes5 medium-sizedCelery stalks3Red onion1 medium-sizedParsley1/4 cupMayonnaise1/2 cupSour cream1/4 cupLemon juice1 tablespoonSalt and pepperTo taste

You can adjust the ingredients based on your personal preferences. For example, if you don't like celery, you can omit it from the recipe.

Instructions for Potato Salad Recipe No Mustard

Now that we have gathered all the ingredients, let's get started with the recipe:

Step 1: Boil the Potatoes

Wash the potatoes thoroughly and place them in a pot. Add enough water to the pot to cover the potatoes completely. Bring the water to a boil and let the potatoes cook for around 15-20 minutes or until they are tender. You can check if they are cooked by piercing them with a fork. If the fork goes in smoothly, the potatoes are done.

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Step 2: Prepare the Vegetables

While the potatoes are cooking, chop the celery and red onion into small pieces. You can also chop the parsley at this time.

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Step 3: Make the Dressing

In a separate bowl, mix the mayonnaise, sour cream, and lemon juice together. Add salt and pepper to taste.

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Step 4: Assemble the Salad

Once the potatoes are done, drain them and let them cool for a few minutes. Once they are cool enough to handle, cut them into small cubes. Add the chopped celery, red onion, and parsley to the potatoes.

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Finally, add the dressing to the potato mixture. Mix everything together until the potatoes are coated with the dressing.

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Step 5: Chill and Serve

Cover the bowl with plastic wrap and refrigerate the potato salad for at least 30 minutes before serving. This will allow the flavors to meld together. Serve the potato salad chilled.

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Notes on Making Potato Salad Recipe No Mustard

Here are a few tips to keep in mind while making this potato salad recipe:

1. If you want to add some crunch to the salad, you can add some chopped pickles or apple.

2. If you don't have sour cream, you can use Greek yogurt instead. It will give the same tangy taste as sour cream.

3. If you want to make the salad creamy, you can add more mayonnaise and sour cream. Adjust the measurements according to your taste.

4. You can make this potato salad a day ahead and refrigerate it overnight. This will allow the flavors to meld together even more.

Conclusion

This potato salad recipe is a refreshing twist on the classic potato salad. The absence of mustard makes it a great option for those who don't like mustard or are looking for something different. The recipe is easy to make and can be adjusted according to your personal preferences. Give it a try and let us know what you think!

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