potato salad recipe red skin

If you're looking for a delicious potato salad recipe using red potatoes, you're in the right place! Red skin potato salad is a great choice for a summer BBQ, picnic, or any occasion. It's a tasty side dish that's easy to make and goes well with grilled meats, sandwiches, or as a standalone dish. In this blog post, we'll share with you a simple recipe that you can easily customize to your liking.

Ingredients

Here are the ingredients you'll need to make red skin potato salad:IngredientsQuantityRed potatoes2 poundsMayonnaise3/4 cupSour cream1/4 cupDijon mustard2 tablespoonsApple cider vinegar1 tablespoonGreen onions (thinly sliced)1/2 cupCelery (chopped)1/2 cupRed bell pepper (chopped)1/2 cupSalt and pepperTo taste

Feel free to adjust the quantities based on your preferences or the number of people you're serving. You can also add or remove ingredients based on what you have on hand or what you like. For example, you can add chopped hard-boiled eggs, bacon bits, or pickles.

Instructions

Here are the steps to make red skin potato salad:

1. Wash the red potatoes and cut them into bite-sized pieces. Leave the skin on as it adds texture and flavor.

2. Boil the potatoes in salted water for about 10-12 minutes or until they're fork-tender. Don't overcook them or they'll become mushy.

3. Drain the potatoes and let them cool down for a few minutes.

4. In a mixing bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, and pepper.

5. Add the chopped green onions, celery, and red bell pepper to the mixing bowl and mix well.

6. Add the boiled potatoes to the mixing bowl and gently mix until everything is coated with the dressing.

7. Refrigerate the potato salad for at least an hour or overnight before serving. This will allow the flavors to meld together and the salad to chill.

8. Before serving, give the potato salad a good stir and adjust the seasoning if needed. You can also garnish it with some fresh herbs or more chopped veggies.

As you can see, making red skin potato salad is very simple and straightforward. You can make it ahead of time and store it in the fridge for up to 3 days. It's a great dish to bring to a potluck or serve at a party.

Tips and Variations

Here are some tips and variations you can try with your red skin potato salad:

1. If you want a tangier dressing, you can add more apple cider vinegar or some lemon juice.

2. If you want a creamier dressing, you can add more mayonnaise or sour cream.

3. If you want a spicier salad, you can add some hot sauce or cayenne pepper.

4. If you want a sweeter salad, you can add some honey or maple syrup.

5. If you want a healthier salad, you can use Greek yogurt instead of sour cream and reduce the amount of mayonnaise.

6. If you want a heartier salad, you can add some cooked and crumbled bacon, grilled chicken, or shrimp.

Feel free to experiment with different ingredients and flavors to make your red skin potato salad unique and delicious.

Conclusion

Red skin potato salad is a classic and versatile side dish that's perfect for any occasion. It's easy to make, customizable, and delicious. Whether you're hosting a summer BBQ, a picnic, or a potluck, this potato salad will surely impress your guests.

Related video of Potato Salad Recipe Red Skin: A Delightful Summer Side Dish