potato salad recipe with pickles

When it comes to summer barbecues and picnics, there’s nothing quite like a classic potato salad. But if you’re looking to switch things up and add some extra flavor to your potato salad, why not try adding some pickles? Not only do pickles add a tangy twist to the dish, but they also add a satisfying crunch. In this post, we’ll share our favorite potato salad recipe with pickles.

Ingredients

To make this potato salad recipe with pickles, you’ll need:IngredientAmountPotatoes2 poundsMayonnaise1 cupSour cream1/2 cupDill pickles1 cup, choppedRed onion1/2 cup, choppedDijon mustard2 tablespoonsVinegar1 tablespoonSalt1 teaspoonPepper1/2 teaspoonPaprika1/2 teaspoonFresh dill2 tablespoons, chopped

Make sure to have all of these ingredients on hand before you start making the potato salad.

Instructions

Follow these steps to make the potato salad:

1. Peel the potatoes and cut them into small cubes. Place them in a pot and cover with water. Bring to a boil and cook until they’re fork-tender, about 10-12 minutes.

2. While the potatoes are cooking, chop the pickles and red onion.

3. In a large mixing bowl, combine the mayonnaise, sour cream, Dijon mustard, vinegar, salt, pepper, and paprika. Mix well.

4. Once the potatoes are done cooking, drain them and let them cool for a few minutes.

5. Add the potatoes, chopped pickles, and chopped red onion to the mixing bowl with the dressing. Mix well.

6. Sprinkle with fresh dill.

7. Refrigerate for at least an hour before serving.

And that’s it! Your delicious potato salad with pickles is ready to serve.

Tips and Variations

If you’re looking to switch things up even more, there are a few variations you can try with this recipe:

1. Try using different types of potatoes, such as red potatoes or Yukon gold potatoes.

2. Add some extra crunch by throwing in some chopped celery or bell peppers.

3. If you’re a fan of spice, add some chopped jalapeños or a dash of hot sauce.

4. Take things up a notch by adding some crumbled bacon to the mix.

5. If you’re not a fan of dill, try using other herbs such as parsley or chives.

With a little creativity, you can make this recipe your own.

Why Pickles?

You might be wondering why pickles are such a great addition to this potato salad recipe. There are a few reasons:

1. Pickles add a tangy flavor that pairs perfectly with the creamy dressing and the starchy potatoes.

2. Pickles also add a satisfying crunch that is a nice contrast to the softness of the potatoes.

3. Finally, pickles are a great way to add some extra nutrients to your dish. Pickles are low in calories and high in vitamin K, which is important for bone health.

So not only do pickles taste great, but they’re also good for you!

Conclusion

If you’re looking to switch up your classic potato salad recipe, adding pickles is a great way to do it. This potato salad recipe with pickles is tangy, crunchy, and delicious. And with a few variations, you can make it your own. So the next time you’re heading to a summer barbecue or picnic, give this recipe a try!

Related video of Potato Salad Recipe with Pickles: A Delicious and Tangy Twist to Classic Potato Salad