potato salad recipe with sour cream

Summer is here, and it's time to get out the grill and start cooking up some delicious meals. One of the best things about summer is all the fresh produce that is available, and one of the most versatile vegetables is the potato. One great way to use potatoes in the summer is to make a potato salad. There are many different ways to make potato salad, but one of the tastiest versions is to use sour cream. In this blog post, we'll go over a potato salad recipe with sour cream that is sure to be a hit at your next barbecue or picnic.

Ingredients

Before we get started, let's go over the ingredients you'll need to make this potato salad recipe with sour cream:IngredientAmountPotatoes2 lbsSour cream1 cupMayonnaise1/2 cupRed onion1/4 cup, dicedDill pickles1/2 cup, dicedFresh dill2 tbsp, choppedSalt1 tspBlack pepper1/2 tsp

Make sure you have all these ingredients on hand before you start cooking.

Instructions

Now that we have our ingredients, let's get started on making this delicious potato salad recipe with sour cream:

1. Wash the potatoes and cut them into bite-sized pieces.

2. Boil the potatoes in salted water until they are fork-tender, about 10-15 minutes.

3. While the potatoes are cooking, mix together the sour cream, mayonnaise, red onion, dill pickles, fresh dill, salt, and black pepper in a large bowl.

4. Once the potatoes are done cooking, drain them and let them cool for a few minutes.

5. Add the cooled potatoes to the bowl with the sour cream mixture and stir until everything is well combined.

6. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.

7. When you're ready to serve the potato salad, give it a good stir and adjust the seasoning if necessary. Enjoy!

That's it! This potato salad recipe with sour cream is easy to make and is perfect for summer barbecues and picnics.

Notes and Variations

There are a few things to keep in mind when making this potato salad recipe with sour cream:

1. Make sure not to overcook the potatoes, or they will turn mushy. You want them to be fork-tender, but still hold their shape.

2. If you don't have dill pickles, you can use sweet pickles or relish instead.

3. If you want to make this potato salad recipe with sour cream a little healthier, you can use Greek yogurt instead of mayonnaise.

4. Feel free to add some additional ingredients to the salad, such as chopped celery, bacon bits, or hard-boiled eggs.

With these tips and variations, you can make this potato salad recipe with sour cream your own and tailor it to your taste preferences.

Conclusion

There you have it - a delicious and easy potato salad recipe with sour cream that is sure to be a hit at your next summer gathering. With fresh dill, dill pickles, and a combination of sour cream and mayonnaise, this potato salad is creamy, tangy, and full of flavor. Plus, it's versatile enough that you can add your own unique twists to make it your own. So fire up the grill, invite some friends over, and enjoy this perfect summer side dish!

Related video of Potato Salad Recipe with Sour Cream: A Perfect Summer Side Dish