potato salad recipe without eggs

Summer is the perfect time to enjoy outdoor picnics and barbecues with family and friends. And what better way to complement your grilled meats and veggies than with a refreshing bowl of potato salad? If you're looking for a potato salad recipe without eggs, you've come to the right place. In this article, we'll share with you a simple and tasty recipe that's perfect for any occasion.

Ingredients

Before we begin, let's first list down the ingredients you'll need:IngredientMeasurementPotatoes6 medium-sizedMayonnaise1 cupSour cream1/2 cupYellow mustard2 tablespoonsPickle relish2 tablespoonsRed onion1/4 cup, finely choppedCelery1/4 cup, finely choppedSalt and pepperTo taste

Make sure to adjust the measurements according to your preference and serving size.

Instructions

Now, let's move on to the instructions:

1. Wash and scrub the potatoes to remove any dirt or debris. Cut them into bite-sized pieces, about 1 inch each.

2. Place the potato pieces in a large pot and cover with cold water. Add a pinch of salt to the water.

3. Bring the pot to a boil and cook the potatoes until they are tender but still firm, about 15-20 minutes.

4. Drain the potatoes and let them cool for a few minutes.

5. In a separate bowl, mix together the mayonnaise, sour cream, mustard, pickle relish, red onion, celery, salt, and pepper.

6. Add the cooled potatoes to the bowl and mix until they are coated evenly with the dressing.

7. Chill the potato salad in the refrigerator for at least 30 minutes before serving.

And that's it! Your delicious and easy potato salad without eggs is now ready to be served.

Notes and Tips

Here are some important notes and tips to keep in mind:

1. You can use any type of potato for this recipe, but we recommend using Yukon gold or red potatoes for their creaminess and texture.

2. To make the potato salad more colorful and flavorful, you can add other ingredients such as chopped carrots, bell peppers, or even bacon bits.

3. If you don't have yellow mustard, you can use Dijon mustard or honey mustard instead.

4. If you're not a fan of pickle relish, you can substitute it with chopped pickles or capers.

5. For a healthier option, you can use Greek yogurt instead of sour cream, and add more vegetables such as chopped kale or spinach.

Conclusion

Potato salad is a classic and versatile side dish that can be enjoyed all year round. Whether you're hosting a backyard barbecue or a simple picnic, this potato salad recipe without eggs is a crowd-pleaser that's easy to make and customize. So go ahead and try it out for yourself, and don't forget to share it with your loved ones!

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