potato salad with bacon recipe

Potato salad is a classic dish that is enjoyed by many. It's a great side dish for barbecues, picnics, potlucks, and even just as a delicious side for a weekday dinner. There are many variations of potato salad, but one that is especially delicious is potato salad with bacon. The combination of creamy potatoes, tangy dressing, and smoky bacon is absolutely amazing. In this post, we'll share with you a recipe for the perfect potato salad with bacon that you can make at home.

Ingredients

Before we get started with the recipe, let's go over the ingredients that you'll need. You'll need:IngredientAmountPotatoes2 lbsBacon8 slicesMayonnaise1 cupSour Cream1/2 cupDijon Mustard2 tbspRed Onion1/4 cup, choppedCelery1/4 cup, choppedParsley2 tbsp, choppedSalt1 tspBlack Pepper1/2 tsp

You can adjust the amounts of the ingredients to suit your taste. For example, if you love bacon, you can add more bacon. If you prefer less onion, you can use less onion. The important thing is to have all the ingredients ready before you start making the salad.

Instructions

Now that you have all the ingredients ready, let's start making the potato salad with bacon. Here are the instructions:

Step 1: Cook the Potatoes

Wash the potatoes and cut them into bite-sized pieces. Place them in a pot and cover them with cold water. Add a pinch of salt to the water. Bring the water to a boil over high heat, then reduce the heat to medium-low and let the potatoes simmer for about 10-15 minutes, or until they are tender when pierced with a fork. Drain the potatoes and let them cool.

Source: bing.com

Step 2: Cook the Bacon

Cook the bacon in a skillet over medium heat until it is crispy. Remove the bacon from the skillet and let it cool on a paper towel-lined plate. Once it is cool, crumble it into small pieces.

Source: bing.com

Step 3: Make the Dressing

In a small bowl, mix together the mayonnaise, sour cream, Dijon mustard, chopped red onion, chopped celery, chopped parsley, salt, and black pepper. Stir until everything is well combined.

Source: bing.com

Step 4: Combine Everything

In a large bowl, combine the cooked potatoes, crumbled bacon, and the dressing. Stir everything together until the potatoes are well coated with the dressing. Taste the potato salad and adjust the seasoning if needed.

Source: bing.com

Step 5: Chill and Serve

Cover the potato salad with plastic wrap and refrigerate it for at least an hour before serving. This will allow the flavors to meld together and the salad to cool down. When you're ready to serve, give the potato salad a stir and garnish it with extra chopped parsley or bacon bits.

Source: bing.com

Tips and Tricks

Making potato salad with bacon is pretty easy, but there are a few tips and tricks to keep in mind to make sure your potato salad turns out perfect:

1. Use waxy potatoes, such as Yukon Gold or red potatoes, for the best texture.

2. Make sure the potatoes are cooked just right. Overcooked or undercooked potatoes can ruin the texture of the salad.

3. Cool the potatoes completely before adding the dressing. If the potatoes are warm, they'll absorb too much of the dressing and become mushy.

4. Let the salad chill for at least an hour before serving. This will give the flavors a chance to meld together.

5. Don't skimp on the bacon! The smoky flavor of the bacon is what really makes this salad stand out.

Conclusion

And there you have it - a recipe for delicious potato salad with bacon! This salad is perfect for any occasion and is sure to be a hit with your friends and family. Don't be afraid to experiment with the recipe and make it your own by adjusting the ingredients to your liking. Enjoy!

Related video of Potato Salad with Bacon Recipe - The Perfect Side Dish for Any Occasion