potato salad with miracle whip recipe

When it comes to summer cookouts and picnics, potato salad is a must-have side dish. This classic recipe has been a staple at family gatherings and BBQs for generations. While there are many variations of potato salad, the one with Miracle Whip dressing is a fan favorite. In this article, we will be sharing a simple and easy-to-follow recipe for potato salad with Miracle Whip.

IngredientsIngredientsAmountPotatoes5-6 medium sizedHard boiled eggs3Miracle Whip1 cupDill pickle relish1/4 cupYellow mustard1 tablespoonSalt and pepperTo tastePaprikaTo garnish

*Note: You can adjust the amount of ingredients based on your preference and the number of people you are serving.

Instructions

Step 1: Boil the Potatoes

Wash the potatoes and cut them into bite-sized pieces. Place them in a pot of salted water and bring to a boil. Reduce heat and let them simmer until they are tender. The cooking time will vary depending on the size of the potato pieces. It usually takes around 10-15 minutes.

Step 2: Prepare the Dressing

In a separate bowl, mix the Miracle Whip, dill pickle relish, yellow mustard, salt, and pepper until well combined.

Step 3: Peel and Chop the Hard-Boiled Eggs

Peel the hard-boiled eggs and chop them into small pieces.

Step 4: Combine Ingredients

Once the potatoes are done, drain them and let them cool down for a few minutes. Add the chopped hard-boiled eggs to the potatoes and mix well. Pour the Miracle Whip dressing over the potatoes and eggs mixture. Stir until everything is evenly coated.

Step 5: Chill and Serve

Cover the bowl with plastic wrap and refrigerate for at least an hour. This will give the flavors time to blend together. Before serving, sprinkle paprika on top for garnish.

Tips for Making the Perfect Potato Salad with Miracle Whip

Choose the Right Potatoes

When making potato salad, it's important to choose the right type of potato. You want a potato that will hold its shape after cooking and won't turn mushy. Russet potatoes are a good option, but you can also use red or Yukon gold potatoes.

Cut Potatoes into Even Pieces

When cutting the potatoes, try to make them into even-sized pieces. This will ensure that they cook evenly and you won't have some pieces that are overcooked and others that are undercooked.

Don't Overcook the Potatoes

Overcooked potatoes can turn mushy and ruin the texture of the potato salad. Keep a close eye on them while they are boiling and test them with a fork to check if they are done.

Let the Salad Chill Before Serving

Refrigerating the potato salad for at least an hour before serving will allow the flavors to meld together. It will also give the salad a chance to cool down, which is important on a hot summer day.

Adjust the Seasonings to Your Taste

Everyone's taste buds are different, so feel free to adjust the seasonings to your liking. If you like a more tangy potato salad, add more yellow mustard or dill pickle relish. If you prefer a creamier salad, add more Miracle Whip.

Conclusion

Potato salad with Miracle Whip is a classic summer side dish that everyone loves. This recipe is simple and easy to make, and it's sure to be a hit at your next BBQ or picnic. Remember to choose the right potatoes, cut them into even pieces, and don't overcook them. Let the salad chill before serving and adjust the seasonings to your taste. Enjoy!

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