quinoa salad recipes with dried cranberries

Quinoa is a versatile and nutritious ingredient that can be used in a variety of recipes. One of the best ways to enjoy quinoa is in a salad. Not only is it delicious, but it is also packed with protein, fiber, and other essential nutrients.

If you are looking for a healthy and tasty salad recipe, consider adding dried cranberries to your quinoa salad. They add a sweet and tangy flavor, as well as some extra nutrients. Here are some fantastic quinoa salad recipes with dried cranberries that you can try.

1. Quinoa Salad with Dried Cranberries and Feta Cheese

Source: bing.com

This quinoa salad recipe is perfect for a quick and easy lunch. It is a simple yet flavorful combination of quinoa, dried cranberries, feta cheese, and a simple vinaigrette dressing.

Ingredients:IngredientAmountQuinoa1 cupWater2 cupsDried cranberries1/2 cupFeta cheese, crumbled1/2 cupRed onion, finely chopped1/4 cupParsley, chopped1/4 cupLemon juice2 tablespoonsOlive oil2 tablespoonsSalt and pepperTo taste

Instructions:

1. Rinse the quinoa in a fine-mesh strainer under cold running water.

2. In a medium saucepan, bring the quinoa and water to a boil over high heat. Reduce the heat to low, cover, and simmer for 15 to 20 minutes, or until the water is absorbed and the quinoa is tender.

3. Remove the pan from the heat and let it sit, covered, for 5 minutes.

4. In a large bowl, whisk together the lemon juice, olive oil, salt, and pepper.

5. Add the quinoa, cranberries, feta cheese, red onion, and parsley to the bowl and toss to combine.

6. Serve immediately or refrigerate until ready to serve.

This salad can be served cold or at room temperature. It is perfect for meal prep, as it can be made ahead of time and stored in the refrigerator for up to 3 days.

2. Quinoa Salad with Dried Cranberries, Almonds, and Spinach

Source: bing.com

This quinoa salad recipe is a delicious and healthy combination of quinoa, dried cranberries, almonds, spinach, and a zesty lemon dressing. It is perfect for a light and refreshing lunch or dinner.

Ingredients:IngredientAmountQuinoa1 cupWater2 cupsDried cranberries1/2 cupSlivered almonds, toasted1/2 cupBaby spinach leaves2 cupsLemon juice2 tablespoonsExtra-virgin olive oil2 tablespoonsDijon mustard1 tablespoonHoney1 tablespoonSalt and pepperTo taste

Instructions:

1. Rinse the quinoa in a fine-mesh strainer under cold running water.

2. In a medium saucepan, bring the quinoa and water to a boil over high heat. Reduce the heat to low, cover, and simmer for 15 to 20 minutes, or until the water is absorbed and the quinoa is tender.

3. Remove the pan from the heat and let it sit, covered, for 5 minutes.

4. In a large bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey, salt, and pepper.

5. Add the quinoa, cranberries, almonds, and spinach to the bowl and toss to combine.

6. Serve immediately or refrigerate until ready to serve.

This salad is best served cold, but it can also be served at room temperature. It is a great option for meal prep, as it can be made ahead of time and stored in the refrigerator for up to 3 days.

3. Quinoa Salad with Dried Cranberries, Walnuts, and Apples

Source: bing.com

This quinoa salad recipe is a sweet and savory combination of quinoa, dried cranberries, walnuts, apples, and a tangy apple cider vinaigrette. It is perfect for a fall or winter meal.

Ingredients:IngredientAmountQuinoa1 cupWater2 cupsDried cranberries1/2 cupWalnuts, toasted and chopped1/2 cupApple, diced1Arugula2 cupsApple cider vinegar2 tablespoonsHoney1 tablespoonExtra-virgin olive oil1/4 cupSalt and pepperTo taste

Instructions:

1. Rinse the quinoa in a fine-mesh strainer under cold running water.

2. In a medium saucepan, bring the quinoa and water to a boil over high heat. Reduce the heat to low, cover, and simmer for 15 to 20 minutes, or until the water is absorbed and the quinoa is tender.

3. Remove the pan from the heat and let it sit, covered, for 5 minutes.

4. In a small bowl, whisk together the apple cider vinegar, honey, olive oil, salt, and pepper.

5. In a large bowl, combine the quinoa, cranberries, walnuts, apple, and arugula.

6. Drizzle the dressing over the salad and toss to combine.

7. Serve immediately or refrigerate until ready to serve.

This salad is best served cold, but it can also be served at room temperature. It is a great option for meal prep, as it can be made ahead of time and stored in the refrigerator for up to 3 days.

4. Quinoa Salad with Dried Cranberries, Pears, and Goat Cheese

Source: bing.com

This quinoa salad recipe is a delicious and elegant combination of quinoa, dried cranberries, pears, goat cheese, and a honey mustard dressing. It is perfect for a dinner party or special occasion.

Ingredients:IngredientAmountQuinoa1 cupWater2 cupsDried cranberries1/2 cupGoat cheese, crumbled1/2 cupPear, diced1Arugula2 cupsApple cider vinegar2 tablespoonsHoney1 tablespoonDijon mustard1 teaspoonExtra-virgin olive oil1/4 cupSalt and pepperTo taste

Instructions:

1. Rinse the quinoa in a fine-mesh strainer under cold running water.

2. In a medium saucepan, bring the quinoa and water to a boil over high heat. Reduce the heat to low, cover, and simmer for 15 to 20 minutes, or until the water is absorbed and the quinoa is tender.

3. Remove the pan from the heat and let it sit, covered, for 5 minutes.

4. In a small bowl, whisk together the apple cider vinegar, honey, Dijon mustard, olive oil, salt, and pepper.

5. In a large bowl, combine the quinoa, cranberries, goat cheese, pear, and arugula.

6. Drizzle the dressing over the salad and toss to combine.

7. Serve immediately or refrigerate until ready to serve.

This salad is best served cold, but it can also be served at room temperature. It is a great option for meal prep, as it can be made ahead of time and stored in the refrigerator for up to 3 days.

5. Quinoa Salad with Dried Cranberries, Chicken, and Avocado

Source: bing.com

This quinoa salad recipe is a satisfying and protein-packed combination of quinoa, dried cranberries, chicken, avocado, and a zesty lime dressing. It is perfect for a post-workout meal or a hearty lunch.

Ingredients:IngredientAmountQuinoa1 cupWater2 cupsDried cranberries1/2 cupChicken breast, cooked and shredded1Avocado, diced1Cilantro leaves, chopped1/4 cupLime juice2 tablespoonsOlive oil2 tablespoonsCumin1/2 teaspoonGarlic powder1/4 teaspoonSalt and pepperTo taste

Instructions:

1. Rinse the quinoa in a fine-mesh strainer under cold running water.

2. In a medium saucepan, bring the quinoa and water to a boil over high heat. Reduce the heat to low, cover, and simmer for 15 to 20 minutes, or until the water is absorbed and the quinoa is tender.

3. Remove the pan from the heat and let it sit, covered, for 5 minutes.

4. In a large bowl, whisk together the lime juice, olive oil, cumin, garlic powder, salt, and pepper.

5. Add the quinoa, cranberries, chicken, avocado, and cilantro to the bowl and toss to combine.

6. Serve immediately or refrigerate until ready to serve.

This salad can be served cold or at room temperature. It is perfect for meal prep, as it can be made ahead of time and stored in the refrigerator for up to 3 days.

Conclusion

Quinoa salad with dried cranberries is a healthy and delicious option for a meal or snack. The recipes above are just a few examples of the many ways that you can enjoy quinoa salad with dried cranberries. Whether you are looking for a quick and easy lunch or a hearty dinner, these recipes are sure to satisfy.

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