recipe for hawaiian potato salad

Hawaiian potato salad is a unique and delicious twist on a classic dish. This salad is made with potatoes, mayonnaise, and a variety of other ingredients that give it its distinctive Hawaiian flavor. Whether you're looking for a new side dish for your next barbecue or just want to try something new, this recipe is sure to be a hit.

Ingredients

Before you get started, you'll need to gather the following ingredients:4 cups cubed potatoes1 cup mayonnaise1/2 cup diced pineapple1/4 cup diced onion1/4 cup diced green pepper1/4 cup diced red pepper1/4 cup sliced black olives1 tbsp apple cider vinegar1 tsp sugar1/2 tsp salt1/2 tsp pepper1/4 tsp garlic powder

Once you have all of your ingredients, you can start preparing the salad.

Instructions

Follow these simple steps to make your Hawaiian potato salad:

1. Start by boiling your cubed potatoes in a pot of water until they are soft. This should take about 10-15 minutes.

2. While your potatoes are boiling, prepare the rest of your ingredients. Dice your pineapple, onion, green pepper, and red pepper, and slice your black olives.

3. In a separate bowl, whisk together your mayonnaise, apple cider vinegar, sugar, salt, pepper, and garlic powder. This will be your dressing.

4. Once your potatoes are done boiling, drain them and let them cool for a few minutes.

5. In a large bowl, combine your cooled potatoes, diced pineapple, onion, green pepper, red pepper, and black olives.

6. Pour your dressing over the top of your salad and toss everything together until it is well coated.

7. Cover your salad and refrigerate for at least one hour before serving.

That's it! Your Hawaiian potato salad is now ready to serve.

Additional Tips and Notes

If you want to make your Hawaiian potato salad even more flavorful, consider adding some additional ingredients. Here are a few ideas:

1. Swap out the green and red peppers for some diced jalapeno for a spicier version of the salad.

2. Add some chopped bacon for a smoky, savory flavor.

3. Try using sweet potato instead of regular potatoes for a unique twist on the recipe.

As with any recipe, there are a few things to keep in mind when making Hawaiian potato salad:

1. Make sure to let your potatoes cool down before adding your dressing. If you add the dressing while the potatoes are still hot, it will make the salad soggy.

2. Refrigerate your salad for at least an hour before serving. This will allow the flavors to meld together and make the salad even more delicious.

3. If you're making this salad for a party or potluck, consider doubling or tripling the recipe to make sure you have enough to go around.

Overall, Hawaiian potato salad is a delicious and unique twist on the classic dish. Give this recipe a try and see how it compares to your usual potato salad recipe. We're sure you'll love it!

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