recipe for mexican macaroni salad

Who doesn't love a good macaroni salad? This classic dish is perfect for picnics, potlucks, and BBQs. But have you ever tried a Mexican version of this favorite side dish? This recipe is a twist on the classic macaroni salad, incorporating some of the delicious flavors of Mexican cuisine.

Source: bing.com

Ingredients

Let's start with the ingredients you will need to make this delicious dish:IngredientAmountElbow macaroni1 poundMayonnaise1 cupSour cream1/2 cupLime juice1/4 cupCilantro1/4 cup, choppedJalapeño pepper1/2, seeded and mincedRed bell pepper1/2 cup, choppedRed onion1/2 cup, choppedCorn kernels1 cupBlack beans1 can, drained and rinsedCheddar cheese1/2 cup, shredded

Assemble all your ingredients before you start cooking so you are prepared and ready to go.

Directions

Here are the steps you will need to take to make this delicious Mexican macaroni salad:

Step 1: Cook the Macaroni

Start by cooking the elbow macaroni according to package directions. Drain the water and rinse the pasta under cold water until cool. Set aside.

Step 2: Make the Dressing

In a large mixing bowl, whisk together the mayonnaise, sour cream, lime juice, and chopped cilantro until well combined. Add salt and pepper to taste.

Step 3: Add the Vegetables

Add the chopped jalapeño pepper, red bell pepper, and red onion to the bowl with the dressing. Mix well.

Step 4: Add the Macaroni and Cheese

Add the cooked macaroni to the bowl with the dressing and vegetables. Mix until the macaroni is well coated with the dressing. Next, add the corn kernels, black beans, and shredded cheddar cheese to the bowl. Mix everything together until well combined.

Step 5: Chill and Serve

Cover the bowl and refrigerate for at least 1 hour before serving. This will allow the flavors to meld together. When you are ready to serve, give the salad a quick stir and enjoy!

Tips and Tricks

Here are some tips to make your Mexican macaroni salad even better:

1. If you like a little extra spice, add more jalapeño pepper to the recipe.

2. You can also add other vegetables to the salad, such as diced tomatoes or sliced avocado.

3. For a healthier version, you can substitute the mayonnaise and sour cream with Greek yogurt.

4. If you don't have cheddar cheese, you can substitute it with another type of cheese, such as Monterey Jack or queso fresco.

Conclusion

Mexican macaroni salad is a delicious twist on a classic dish. With its flavorful dressing and colorful vegetables, it's sure to be a hit at your next potluck or BBQ. Follow this recipe and don't forget to add your own personal touches to make it even better.

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