recipe for puerto rican potato salad

If you're looking for a unique and delicious twist on traditional potato salad, you can't go wrong with Puerto Rican potato salad. This flavorful dish is perfect for any occasion, from family dinners to summer barbecues. With its combination of potatoes, eggs, and vegetables, it's both filling and healthy. Plus, it's incredibly easy to make. In this post, we'll walk you through the steps to make your own Puerto Rican potato salad.

Ingredients

Before we get started, let's go over the ingredients you'll need to make this dish:2 pounds potatoes1 green bell pepper, diced1 red onion, diced1/2 cup mayonnaise4 hard-boiled eggs, chopped2 tablespoons mustard1/4 cup olive oil1 tablespoon white vinegar1/4 cup chopped fresh cilantroSalt and pepper to taste

As you can see, most of these ingredients are common pantry staples, so you shouldn't have too much trouble finding them. With these ingredients, you can make enough potato salad to feed a crowd.

Instructions

Now that you have your ingredients ready, it's time to start cooking. Here are the step-by-step instructions for making Puerto Rican potato salad:

Step 1: Boil the potatoes

Start by washing the potatoes and cutting them into small, bite-sized pieces. Place the potatoes in a pot of salted water and bring to a boil. Cook for about 10-15 minutes, or until the potatoes are tender. Drain the potatoes and set them aside to cool.

Source: bing.com

Step 2: Prepare the vegetables

While the potatoes are boiling, you can prepare the vegetables. Dice the green bell pepper and red onion into small pieces and set them aside. Chop the hard-boiled eggs into small pieces and set them aside as well.

Source: bing.com

Step 3: Make the dressing

In a small bowl, whisk together the mayonnaise, mustard, olive oil, white vinegar, chopped cilantro, salt, and pepper. You can adjust the amount of salt and pepper to taste.

Source: bing.com

Step 4: Combine the ingredients

Once the potatoes have cooled, combine them with the diced vegetables and chopped eggs in a large mixing bowl. Pour the dressing over the top and stir until everything is well coated.

Source: bing.com

Step 5: Chill and serve

Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or until the salad is chilled. Once it's ready, you can serve it as a side dish or a main course. It's perfect for picnics, potlucks, and any other occasion where you want to impress your guests with your cooking skills.

Tips and Variations

Here are a few tips and variations to help you get the most out of this recipe:

Tip #1: Use the right potatoes

For this recipe, it's best to use waxy potatoes like red potatoes or Yukon golds. They hold their shape well when boiled and won't turn mushy in the salad.

Tip #2: Add more vegetables

If you want to add more vegetables to the salad, you can try adding diced celery, carrots, or even corn. These will add more color and crunch to the dish.

Variation #1: Add bacon

If you want to make your potato salad even more indulgent, you can try adding cooked and crumbled bacon to the mix. This will add a salty and savory flavor to the dish.

Variation #2: Make it spicy

If you like things spicy, you can add diced jalapenos or red pepper flakes to the dressing. This will give the salad a kick of heat that will wake up your taste buds.

Final Thoughts

Puerto Rican potato salad is a delicious and easy-to-make dish that's perfect for any occasion. With its combination of potatoes, eggs, and vegetables, it's both filling and healthy. Plus, it's incredibly versatile, so you can adjust the ingredients to your liking. Give this recipe a try and see how it stacks up against your favorite potato salad recipes.

Related video of Recipe for Puerto Rican Potato Salad