recipe for red skinned potato salad

When it comes to summer, there is nothing better than a refreshing side dish to accompany all those grilled meats and picnic foods. And one of our favorites is red skinned potato salad. Not only is it delicious and satisfying, but it is also easy to make and customizable to suit your taste preferences. In this blog post, we will walk you through a step-by-step guide to making the perfect red skinned potato salad for your next summer gathering.

Ingredients

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Before we get started, let's go over the ingredients you will need for this recipe:IngredientsAmountRed skinned potatoes2 poundsRed onion1 mediumCelery3 ribsDill pickles3 mediumMayonnaise1/2 cupSour cream1/2 cupApple cider vinegar1/4 cupDijon mustard1 tablespoonSalt1 teaspoonBlack pepper1/2 teaspoonPaprika1/2 teaspoon

Once you have gathered all your ingredients, it's time to get started on making the potato salad.

Instructions

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Step 1: Prepare the Potatoes

Wash and scrub the potatoes and dice them into bite-sized pieces. Place them in a large pot and cover them with cold water. Add a teaspoon of salt to the water, bring it to a boil, and then reduce the heat to a simmer. Cook the potatoes until they are tender, but still firm, for about 10-15 minutes.

Step 2: Prepare the Vegetables and Pickles

While the potatoes are cooking, prepare the other ingredients. Chop the red onion, celery, and dill pickles into small pieces.

Step 3: Make the Dressing

In a small bowl, mix together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, salt, black pepper, and paprika. Set it aside.

Step 4: Assemble the Salad

Once the potatoes are cooked, drain them and rinse them with cold water to stop the cooking process. In a large bowl, combine the potatoes, red onion, celery, and pickles.

Then, pour the dressing over the potato mixture and gently toss it to coat all the ingredients evenly. Taste and adjust the seasoning as needed.

Cover the bowl with plastic wrap and refrigerate it for at least one hour to allow the flavors to meld together. You can also leave it in the fridge overnight if you want to make it ahead of time.

Tips and Variations

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Here are some tips and variations to help you make the perfect red skinned potato salad:

Tip 1: Use Red Skinned Potatoes

Red skinned potatoes are the best choice for making potato salad because they hold their shape well and have a slightly sweet and creamy texture. You can also use Yukon gold potatoes, but they tend to be softer and may fall apart more easily.

Tip 2: Keep the Skin On

Leaving the skin on the potatoes adds a nice texture and flavor to the salad. Plus, it's easier and saves time.

Tip 3: Add More Vegetables

You can add other vegetables to the salad to make it more colorful and nutritious. Some good options include bell peppers, carrots, cucumbers, and cherry tomatoes.

Tip 4: Add Protein

If you want to make the salad more filling, you can add some protein. Cooked and diced chicken, tuna, or hard-boiled eggs are great options.

Variation 1: Creamy Mustard Potato Salad

If you like a tangy and slightly spicy flavor, you can replace the apple cider vinegar and paprika with yellow mustard and hot sauce. You can also add some chopped fresh herbs like parsley, chives, or dill.

Variation 2: Bacon and Cheddar Potato Salad

If you want to indulge a little, you can add some crispy bacon and shredded cheddar cheese to the salad. You can also use a combination of mayonnaise and sour cream for the dressing.

Conclusion

Red skinned potato salad is a classic summer dish that is always a hit at parties and gatherings. It's easy to make, customizable, and delicious. With this recipe and our tips and variations, you can make the perfect potato salad to suit your taste and preferences. So, what are you waiting for? Get cooking and enjoy!

Related video of Recipe for Red Skinned Potato Salad: A Refreshing Summer Dish