recipe for ruby tuesday pasta salad

If you're looking for a yummy and refreshing dish to serve at your next event, you should definitely try the Ruby Tuesday Pasta Salad recipe. Whether you're planning a summer picnic, a family gathering, or a potluck, this salad is the perfect addition to your menu. Made with simple ingredients and ready in just a few minutes, it will surely impress your guests and leave them asking for more.

Source: bing.com

Ingredients

To make this delicious salad, you will need the following ingredients:IngredientAmountRotini pasta1 poundMayonnaise1 cupMilk1/4 cupWhite vinegar2 tbspSugar2 tbspYellow mustard1 tbspRed onion, diced1/2 cupPepperoni, diced1/2 cupBlack olives, sliced1/2 cupGreen bell pepper, diced1/2 cupCherry tomatoes, halved1/2 cupShredded Parmesan cheese1/2 cupItalian seasoning1 tspSalt and pepperTo taste

Note: You can adjust the amounts of each ingredient based on your personal preferences. You can also add other ingredients such as bacon, ham, or grilled chicken to give the salad more flavor and texture.

Instructions

Here are the simple steps to follow to make the Ruby Tuesday Pasta Salad:

1. Cook the rotini pasta according to the package instructions. Drain and rinse under cold water to cool down the pasta.

2. In a small bowl, mix together the mayonnaise, milk, white vinegar, sugar, and yellow mustard until well combined. Season with salt and pepper to taste.

3. In a large bowl, add the cooled pasta, diced red onion, diced pepperoni, sliced black olives, diced green bell pepper, and halved cherry tomatoes. Toss to combine.

4. Pour the mayonnaise mixture over the pasta salad and stir until the ingredients are evenly coated.

5. Add the shredded Parmesan cheese and Italian seasoning. Toss to combine.

6. Refrigerate the salad for at least 30 minutes to allow the flavors to blend together.

7. Before serving, give the salad a quick stir and adjust the seasoning if needed. You can also add more Parmesan cheese on top for extra flavor.

That's it! Your delicious Ruby Tuesday Pasta Salad is now ready to be enjoyed. Serve it chilled as a side dish for your favorite main course, or enjoy it as a light and refreshing meal on its own.

Tips and Tricks

If you want to make the best possible pasta salad, here are some tips and tricks to keep in mind:

1. Choose a high-quality pasta that holds its shape well and doesn't get too mushy when cooked.

2. Don't overcook the pasta. It should be al dente, meaning it's cooked through but still slightly firm to the bite.

3. Make sure the pasta is completely cooled down before adding the other ingredients. This will prevent the mayonnaise from melting and the other ingredients from getting too warm.

4. Use fresh and high-quality ingredients for the best flavor. You can buy pre-sliced or diced ingredients to save time, but make sure they're fresh and not too old.

5. Feel free to adjust the seasoning and other ingredients based on your personal preferences. You can add more or less of everything to suit your taste.

6. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to blend together. You can also make it a day in advance and keep it in the fridge until you're ready to serve.

7. Don't add too much dressing to the salad. You want the pasta and other ingredients to shine through, not be drowned in mayonnaise.

8. Garnish the salad with fresh herbs such as parsley or basil to add more color and flavor.

9. Experiment with different ingredients such as different types of cheese, vegetables, or meats to create your own unique pasta salad recipe.

Conclusion

The Ruby Tuesday Pasta Salad recipe is a classic and timeless dish that never goes out of style. Easy to make and delicious to eat, it's the perfect side dish or light meal for any occasion. Whether you're a pasta salad lover or a first-time cook, you'll surely enjoy this yummy and refreshing dish. So go ahead and give it a try today!

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