recipe for sour cream potato salad

Summer is the season for gatherings, cookouts, and barbecues. It’s a time when people come together to enjoy good food and company. And, what better way to celebrate the season than with a delicious potato salad? This recipe for sour cream potato salad is a classic crowd-pleaser that’s sure to be a hit at your next summer gathering.

Ingredients

Before we get started, let’s take a look at what we’ll need to make this delicious dish. Here are the ingredients:IngredientsAmountPotatoes2 lbsHard-boiled eggs4Green onions1 bunchCelery2 stalksMayonnaise1 cupSour cream1 cupDijon mustard2 tbspVinegar2 tbspSugar1 tbspSalt1 tspPepper1/2 tsp

Make sure you have all the ingredients ready before you start cooking.

Instructions

Now that we have all the ingredients, let’s get started with the recipe.

Step 1: Cook the Potatoes

Wash the potatoes and place them in a pot with enough water to cover them. Bring the water to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the potatoes are tender. Once they’re done, drain the water and set the potatoes aside to cool.

Step 2: Prepare the Other Ingredients

While the potatoes are cooking, you can prepare the other ingredients. Chop the hard-boiled eggs, thinly slice the green onions, and finely chop the celery.

Step 3: Make the Dressing

In a bowl, whisk together the mayonnaise, sour cream, Dijon mustard, vinegar, sugar, salt, and pepper until well combined.

Step 4: Combine Everything

Once the potatoes have cooled, cut them into bite-sized pieces and transfer them to a large bowl. Add the chopped eggs, green onions, and celery to the bowl and mix well. Pour the dressing over the potato mixture and stir until everything is evenly coated.

Step 5: Chill and Serve

Cover the bowl with plastic wrap and refrigerate for at least one hour before serving. This will allow the flavors to meld together. When you’re ready to serve, give the potato salad a quick stir and enjoy!

Notes and Variations

Here are some important notes to keep in mind:

1. You can use any type of potato for this recipe, but we recommend using red or yellow potatoes. They have a creamier texture that works well in potato salad.

2. If you don’t have Dijon mustard, you can use regular mustard instead.

3. If you prefer a tangier dressing, you can increase the amount of vinegar in the recipe. Just be careful not to add too much, or it will overpower the other flavors.

4. If you like a little bit of heat, you can add some chopped jalapeños or a dash of hot sauce to the dressing.

5. If you want to make this recipe healthier, you can substitute Greek yogurt for the sour cream and use a light mayonnaise.

Conclusion

This recipe for sour cream potato salad is a perfect dish for summer gatherings. It’s easy to make, delicious, and can be customized to suit your taste. Whether you’re hosting a barbecue or attending a potluck, this potato salad is sure to be a hit with everyone. So, grab your ingredients and start cooking – your guests will thank you!

Related video of Recipe for Sour Cream Potato Salad: A Perfect Dish for Summer Gatherings