recipe for steakhouse potato salad

Are you craving for a savory and hearty potato salad that can satisfy your taste buds? You're in luck because we have a recipe that you can try at home and enjoy with your family and friends! This recipe is perfect for those who love the flavors of a classic steakhouse and want to incorporate it into their potato salad. This dish is easy to make and requires only a few simple ingredients. So, let's get started!

Source: bing.com

Ingredients

Before we start, let's gather all the ingredients we will need for this recipe. You can easily find these ingredients in your local grocery store or supermarket. Here are the ingredients:IngredientsAmountPotatoes2 poundsBacon6 stripsSour cream1 cupMayonnaise1 cupGreen onions1/2 cup, choppedCelery1/2 cup, choppedGarlic powder1 teaspoonOnion powder1 teaspoonSalt1 teaspoonBlack pepper1/2 teaspoon

Make sure to wash and dry the potatoes, green onions, and celery before using them. You can also adjust the amounts of the ingredients based on your preference.

Instructions

1. Boil the Potatoes

First, we need to cook the potatoes. You can either boil or bake them. For this recipe, we will boil them. Here's what you need to do:

1. Fill a pot with water and add some salt. Bring it to a boil.

2. Add the potatoes to the pot and cook for about 15-20 minutes or until they are tender.

3. Remove the potatoes from the pot and let them cool for a few minutes.

4. Peel and chop the potatoes into small pieces.

Source: bing.com

2. Cook the Bacon

Next, we need to cook the bacon. You can cook the bacon in a pan or in the oven. Here's how to cook it on the stove:

1. Heat a pan over medium heat.

2. Add the bacon and cook until it is crispy.

3. Remove the bacon from the pan and place it on a paper towel to remove the excess oil.

4. Chop the bacon into small pieces.

Source: bing.com

3. Mix the Ingredients

Now, we can start mixing the ingredients. Here's what you need to do:

1. In a large mixing bowl, combine the sour cream, mayonnaise, green onions, celery, garlic powder, onion powder, salt, and black pepper.

2. Add the chopped potatoes and bacon to the bowl.

3. Gently mix all the ingredients together until they are evenly combined.

Source: bing.com

4. Chill and Serve

Finally, we need to chill the potato salad before serving. Here's what you need to do:

1. Cover the mixing bowl with a plastic wrap and refrigerate for at least 1 hour or until it is chilled.

2. Once chilled, you can serve the potato salad as a side dish or a main course.

Source: bing.com

Notes and Tips

Here are some important notes and tips to keep in mind when making this recipe:

1. You can use any type of potatoes for this recipe, but we recommend using red or Yukon gold potatoes because they hold their shape better.

2. Make sure the potatoes are cooked properly to avoid a mushy potato salad.

3. Adjust the amount of salt and pepper based on your preference.

4. You can add other ingredients to the potato salad such as chopped pickles, hard-boiled eggs, or even steak!

5. You can store the potato salad in an airtight container in the refrigerator for up to 3 days.

Conclusion

This recipe for steakhouse potato salad is the perfect dish for any occasion. It's easy to make, delicious, and can be served as a side dish or a main course. You can even add your own twist to it by incorporating other ingredients that you love. So, give it a try and enjoy!

Related video of How to Make Steakhouse Potato Salad: A Delicious Recipe