red hot and blue potato salad recipe

Source: bing.com

Summer is here, and it's the perfect time for backyard BBQs with family and friends. And what's a BBQ without the perfect side dish? One dish that always seems to be a hit at BBQs is potato salad. But don't settle for the same old boring potato salad recipe. Try something new and exciting this year with our Red Hot and Blue Potato Salad.

IngredientsIngredientAmountRed potatoes2 lbsMayonnaise1 cupSour cream1/2 cupDijon mustard2 tbspHot sauce1 tbspGreen onions, chopped1/4 cupBacon, cooked and chopped6 stripsSalt and pepperTo taste

These ingredients can easily be found at your local grocery store. Make sure to get fresh red potatoes because they make the dish taste better. As for the bacon, you can use pre-cooked bacon bits if you're short on time, but nothing beats the taste of freshly cooked bacon.

Instructions

1. Wash the red potatoes and cut them into small, bite-sized pieces. Boil them in salted water for about 15 minutes or until they are tender. Drain and set aside to cool.

2. In a separate bowl, combine mayonnaise, sour cream, Dijon mustard, hot sauce, green onions, and bacon. Mix until everything is well combined.

3. Once the potatoes are cooled, add the mixture to the bowl and stir until the potatoes are evenly coated.

4. Season with salt and pepper to taste.

5. Chill the potato salad in the fridge for at least 30 minutes before serving.

That's it! This recipe is super easy and takes only a few minutes to make. It's perfect for those last-minute BBQs when you need a dish that will impress your guests.

Tips and Tricks

Here are a few tips and tricks to make your Red Hot and Blue Potato Salad even better:

1. Try adding some diced jalapenos or red pepper flakes for an extra kick.

2. Make the potato salad a day in advance to allow the flavors to meld together.

3. Use a mix of red and blue potatoes for some added color.

With these tips, your potato salad will be the talk of the BBQ!

Why This Recipe Works

There are a few reasons why this recipe works so well. First of all, the combination of mayonnaise and sour cream makes for a creamy and tangy base that complements the potatoes perfectly. The Dijon mustard and hot sauce add a nice flavor kick that's not too overpowering. And of course, the bacon adds a delicious crunch and smokiness to the dish.

Another reason why this recipe works so well is that it's incredibly versatile. You can easily adjust the amount of hot sauce to make it spicier or milder depending on your taste preferences. You can also add other ingredients such as diced celery or pickles to give it even more flavor and texture.

In Conclusion

So next time you're planning a summer BBQ, give this Red Hot and Blue Potato Salad recipe a try. It's easy to make, delicious, and sure to impress your guests. And don't forget to use fresh ingredients and experiment with different flavors to make it your own!

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