red skinned potato salad recipe

Summer is the perfect time to host barbecue parties with friends and family. While grilled meats are the main attraction, having the right side dishes can make all the difference. Among the variety of side dishes, potato salad is a classic favorite. It's easy to make, and everyone loves it. In this blog post, we'll share with you our red skinned potato salad recipe. The creamy and tangy flavors of this salad will complement any barbecue meal you serve.

Ingredients

Before we start, let's gather all the ingredients for our red skinned potato salad recipe:IngredientsQuantityRed-skinned potatoes2 poundsMayonnaise1 cupSour cream1/2 cupDijon mustard2 tablespoonsGreen onions, sliced4Hard-boiled eggs, chopped2Dill pickle relish1/4 cupSalt and pepperTo taste

All the ingredients are readily available in your local grocery store. You can adjust the quantity of each ingredient according to your taste preferences. Now that we have all the ingredients let's get started with the recipe!

Instructions

Step 1: Boiling the Potatoes

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First things first, we need to boil the red-skinned potatoes. Cut the potatoes into bite-sized pieces and place them in a large pot of water. Bring the water to a boil and cook the potatoes for 10-15 minutes or until they are fork-tender. Drain the potatoes and let them cool for a few minutes.

Step 2: Making the Dressing

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While the potatoes are cooling, let's make the dressing. In a mixing bowl, combine the mayonnaise, sour cream, and dijon mustard. Mix them well until they are smooth and creamy. Add salt and pepper to taste.

Step 3: Combining the Ingredients

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Now that we have boiled potatoes and dressing, it's time to combine the ingredients. In a large mixing bowl, add the boiled potatoes, green onions, chopped hard-boiled eggs, and dill pickle relish. Pour the dressing over the ingredients and mix them well until all the ingredients are coated with the dressing. Taste the salad and add more salt and pepper if needed.

Step 4: Refrigerating the Salad

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Once the salad is mixed, cover it with cling wrap and refrigerate it for at least an hour. This will allow the flavors to meld together and enhance the taste of the salad. You can also leave the salad in the refrigerator overnight and serve it the next day.

Step 5: Serving the Salad

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Before serving, give the salad a quick stir. You can garnish the salad with chopped parsley or chives. The red skinned potato salad is now ready to be served. It's a perfect side dish for any barbecue party or potluck dinner.

Notes

Here are some important notes to keep in mind when making this red skinned potato salad recipe:

1. Use red-skinned potatoes for this recipe as they have a firmer texture and hold their shape well.

2. You can add or subtract ingredients according to your taste preferences.

3. Refrigerating the salad before serving is essential as it allows the flavors to meld together.

4. You can store the salad in an airtight container in the refrigerator for up to three days.

Conclusion

Red skinned potato salad is a classic side dish that's perfect for any barbecue party or potluck dinner. It's easy to make, and everyone loves it. With our recipe, you can make a creamy and tangy red skinned potato salad that will complement any grilled meat you serve. Don't forget to refrigerate the salad for at least an hour before serving to enhance the flavor. We hope you enjoy this recipe and add it to your list of go-to side dishes.

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