ruby tuesday pasta salad recipe

If you've ever eaten at Ruby Tuesday, you'll know that their pasta salad is one of their most popular dishes. And if you're anything like us, you've been dying to recreate it at home. Luckily, we have the recipe for this delicious salad, and it's easier to make than you might think.

Ingredients

Before we get started, let's go over the ingredients you'll need to make Ruby Tuesday's pasta salad:IngredientAmountTri-colored Rotini Pasta16 oz.Mayonnaise1 cupSour cream1/2 cupButtermilk1/2 cupGreen onions, chopped1/4 cupRed onion, chopped1/4 cupRed bell pepper, chopped1/4 cupYellow bell pepper, chopped1/4 cupParsley, chopped1/4 cupGarlic powder1 tsp.Salt1 tsp.Black pepper1/2 tsp.

Most of these ingredients are pretty standard, but there are a few things to note. For instance, if you can't find tri-colored rotini pasta, regular rotini will work just fine. Also, if you don't have buttermilk on hand, you can easily make your own by adding 1/2 tablespoon of vinegar or lemon juice to 1/2 cup of regular milk and letting it sit for a few minutes.

Instructions

Now that you have your ingredients, it's time to get started on making the pasta salad. Follow these steps:

1. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to package directions. Drain and rinse under cold water to stop the cooking process.

2. In a large bowl, whisk together the mayonnaise, sour cream, buttermilk, green onions, red onion, red bell pepper, yellow bell pepper, parsley, garlic powder, salt, and black pepper.

3. Add the cooked pasta to the bowl and stir until coated in the dressing. Cover and refrigerate for at least 1 hour before serving.

That's it! Your Ruby Tuesday pasta salad is ready to serve. This recipe makes about 8 servings, so it's a great dish to bring to a potluck or serve at a family gathering.

Tips and Tricks

While this recipe is pretty straightforward, there are a few things to keep in mind to make sure your pasta salad turns out perfectly:

1. Don't overcook the pasta. Al dente pasta will hold up better in the salad and won't become mushy.

2. Make sure your ingredients are evenly distributed throughout the salad. You don't want one bite to be all pasta and another to be all red onion.

3. For an extra kick of flavor, add a tablespoon or two of Dijon mustard to the dressing mixture.

4. If you're making this pasta salad ahead of time, wait to add the parsley until right before serving. This will keep it looking and tasting fresh.

Conclusion

There you have it: the recipe for Ruby Tuesday's pasta salad. This dish is sure to please a crowd and is perfect for summer barbecues, potlucks, and other gatherings. With a little bit of prep work, you can have this delicious salad ready to go in no time.

So what are you waiting for? Head to the grocery store and pick up the ingredients you need to make this pasta salad tonight. We promise you won't be disappointed!

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