ruth chris chop salad recipe

Are you a fan of the hearty and fresh flavors of salads? If so, you'll definitely love the Ruth's Chris Chop Salad - a mouthwatering dish that combines the goodness of different kinds of veggies, cheese, bacon, and more.

But what exactly is the Ruth's Chris Chop Salad, and how can you make it at home? In this article, we'll dive deeper into this popular salad and provide you with a step-by-step guide to creating it from scratch. Whether you're looking for a healthy side dish, a delicious appetizer, or a satisfying main course, this salad is sure to hit the spot.

What is the Ruth's Chris Chop Salad?

The Ruth's Chris Chop Salad is a signature dish of the Ruth's Chris Steak House, a popular American chain of upscale restaurants. It's a refreshing and colorful salad that features a mix of chopped lettuce, spinach, radicchio, and other veggies, as well as bacon, eggs, and crumbled blue cheese.

What makes this salad stand out is its zesty vinaigrette dressing, which adds a tangy and slightly sweet flavor to the mix. The dressing is made from a combination of red wine vinegar, Dijon mustard, honey, shallots, garlic, and olive oil, and can be easily adjusted to suit your taste preferences.

Ingredients for the Ruth's Chris Chop Salad

Before we get into the nitty-gritty of making the Ruth's Chris Chop Salad, let's take a look at the ingredients you'll need:IngredientAmountLettuce (romaine or iceberg)1 head, choppedSpinach1 cup, choppedRadicchio1/2 head, choppedRed onion1/2 cup, thinly slicedBacon6 slices, cooked and crumbledEggs2, hard-boiled and choppedBlue cheese1/2 cup, crumbledRed wine vinegar1/3 cupDijon mustard1 tablespoonHoney1 tablespoonShallot1, mincedGarlic1 clove, mincedOlive oil1/2 cupSalt and pepperTo taste

Note: You can adjust the amount of each ingredient depending on how many people you're serving and your personal preferences. You can also substitute some of the veggies and cheese with other types that you like.

How to Make the Ruth's Chris Chop Salad

Now that you have all the ingredients, it's time to start making the Ruth's Chris Chop Salad. Here's a step-by-step guide to help you out:

Step 1: Prepare the veggies and bacon

First, chop the lettuce, spinach, and radicchio into bite-sized pieces and place them in a large bowl. Thinly slice the red onion and add it to the bowl. Cook the bacon slices until they're crispy, then crumble them into small pieces and add them to the bowl as well.

Step 2: Boil and chop the eggs

Next, boil the eggs until they're hard-boiled, then chop them into small pieces and add them to the bowl with the other ingredients.

Step 3: Mix the dressing

In a small mixing bowl, whisk together the red wine vinegar, Dijon mustard, honey, minced shallot, minced garlic, salt, and pepper. Slowly drizzle in the olive oil while whisking to emulsify the dressing.

Step 4: Combine the ingredients and serve

Pour the dressing over the bowl of veggies, bacon, eggs, and blue cheese, then toss everything together until the salad is evenly coated. Taste and adjust the seasoning if necessary. Serve the salad immediately, garnished with extra blue cheese crumbles and chopped bacon if desired.

Tips for Making the Perfect Ruth's Chris Chop Salad

While the Ruth's Chris Chop Salad is a fairly simple dish to make, there are a few tips and tricks you can follow to ensure that it turns out delicious every time:

1. Use fresh and high-quality ingredients whenever possible. This will make a big difference in the flavor and texture of the salad.

2. Chop the veggies and cheese into small, bite-sized pieces to ensure that each bite is flavorful and easy to eat.

3. Make the dressing ahead of time and store it in the refrigerator until you're ready to use it. This will allow the flavors to meld together and make the dressing even more delicious.

4. If you're not a fan of blue cheese, you can substitute it with another type of cheese that you like, such as feta or goat cheese.

5. You can also add other ingredients to the salad, such as chopped tomatoes, avocado, or grilled chicken, to make it even more filling and satisfying.

Conclusion

The Ruth's Chris Chop Salad is a classic dish that's perfect for any occasion, from a fancy dinner party to a casual weeknight meal. With its mix of fresh veggies, savory bacon, and tangy vinaigrette dressing, it's a salad that's sure to impress your taste buds and leave you feeling satisfied and nourished.

Now that you know how to make this delicious salad, it's time to gather your ingredients and get cooking. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will result in a dish that's as beautiful as it is delicious. So why not give it a try today?

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