ruth chris chopped salad recipe

Looking for a simple and delicious salad recipe that will impress your dinner guests? Look no further than the Ruth Chris chopped salad recipe. This salad is a fan-favorite that can be found on the menu at many Ruth Chris Steakhouse locations. But why go out to eat when you can make this mouth-watering salad at home?

In this blog post, we will walk you through the steps to make the Ruth Chris chopped salad recipe. This salad is perfect for any occasion - whether you're throwing a dinner party or just looking for a tasty lunch option. Let's get started!

IngredientsIngredientAmountIceberg lettuce1 head, choppedRadicchio1 head, choppedWatercress1 bunch, stems removedRed onion1/2 cup, thinly slicedRed pepper1/2 cup, thinly slicedYellow pepper1/2 cup, thinly slicedHearts of palm1/2 cup, slicedCroutons1/2 cupBleu cheese1/2 cup, crumbledBacon4 slices, cooked and crumbledOlive oil1/4 cupLemon juice1/4 cupDijon mustard1 tspHoney1 tspSalt and pepperTo taste

Before we start, it's important to note that this recipe makes 4 servings. If you're cooking for a larger group, be sure to adjust the ingredient amounts accordingly.

Instructions

Now that you have all of the ingredients, it's time to start making the salad. Follow these simple steps:

1. Chop the iceberg lettuce and radicchio and place in a large mixing bowl.

2. Add the watercress, red onion, red pepper, yellow pepper, hearts of palm, and croutons to the mixing bowl with the lettuce.

3. In a separate bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and pepper.

4. Pour the dressing over the salad and toss until well combined.

5. Top the salad with the crumbled bleu cheese and bacon.

6. Serve and enjoy!

That's it - the Ruth Chris chopped salad recipe is that simple! This salad is perfect for a light lunch or as a side dish for a heartier meal.

Notes

Here are a few notes to keep in mind when making the Ruth Chris chopped salad recipe:

1. If you're not a fan of bleu cheese, you can substitute it with another type of cheese, such as feta or goat cheese.

2. If you don't have hearts of palm on hand, you can leave them out or substitute them with another vegetable, such as artichoke hearts or cherry tomatoes.

3. The dressing for this salad is a simple vinaigrette. If you prefer a creamier dressing, you can add a dollop of sour cream or Greek yogurt.

4. Feel free to adjust the ingredient amounts to your liking. If you prefer more or less of a certain ingredient, feel free to make the recipe your own!

Conclusion

The Ruth Chris chopped salad recipe is a delicious and simple salad that is sure to impress your dinner guests. With its combination of fresh vegetables, tangy bleu cheese, and crispy bacon, this salad is the perfect addition to any meal. Give it a try today - we promise you won't be disappointed!

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