salad olivieh recipe

If you're looking for a tasty and filling meal that's easy to make, salad olivieh is a great option. This dish is a popular staple in Middle Eastern and Mediterranean cuisine, and is often served as a side dish or as a main course. It's made with boiled potatoes, chicken, peas, carrots, and pickles, all mixed together with mayonnaise and seasoning. This blog post will teach you how to make salad olivieh from scratch, so you can enjoy this delicious dish at home!

Ingredients

Before we dive into the recipe, let's take a look at the ingredients you'll need:IngredientsAmountPotatoes4 medium-sizedChicken breasts2 large-sizedPeas1 cupCarrots2 medium-sizedPickles5 medium-sizedMayonnaise1 cupSaltTo tasteBlack pepperTo taste

Assemble all the ingredients before starting the cooking process to make the preparation easier and quicker.

Instructions

Now that you have all the ingredients, let's move on to the cooking process:

Step 1: Boil the potatoes and chicken

Start by boiling the potatoes and chicken breasts in separate pots. Make sure to season the water with salt before adding the potatoes and chicken. Boil the potatoes until they are soft enough to be mashed, and boil the chicken until it's fully cooked.

Source: bing.com

Step 2: Prepare the vegetables

While the potatoes and chicken are boiling, prepare the vegetables. Dice the carrots and pickles into small cubes, and set them aside. Drain the peas from any excess water.

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Step 3: Shred the chicken and mash the potatoes

Once the chicken is fully cooked, remove it from the pot and let it cool down. Once it's cool, shred the chicken breasts into small pieces and set them aside.

Once the potatoes are fully cooked, remove them from the pot and let them cool down as well. Once they're cool, mash them using a potato masher or a fork until they're smooth and lump-free.

Source: bing.com

Step 4: Mix all the ingredients together

In a large mixing bowl, add the mashed potatoes, shredded chicken, diced carrots, diced pickles, and drained peas. Mix them all together until they're evenly distributed.

Source: bing.com

Step 5: Add mayonnaise and seasoning

Add one cup of mayonnaise to the mixture, and mix it in until everything is coated in mayonnaise. Season the salad with salt and black pepper to taste.

Source: bing.com

Step 6: Chill the salad

Once everything is mixed together, cover the bowl with plastic wrap and chill it in the refrigerator for at least an hour before serving. This will allow the flavors to meld together and for the salad to cool down.

Source: bing.com

Notes and Tips

Here are some notes to keep in mind when making salad olivieh:

1. Make sure the potatoes are fully cooked before mashing them.

2. Cut the vegetables into small cubes for a consistent texture.

3. Shred the chicken into small pieces for a better texture.

4. Chill the salad for at least an hour before serving for best results.

5. You can add other ingredients like boiled eggs or corn for added flavor and texture.

Conclusion

Salad olivieh is a delicious and easy-to-make dish that's perfect for any occasion. Whether you're looking for a side dish or a main course, this salad is sure to satisfy your taste buds. With just a few simple ingredients and steps, you can create a flavorful and filling meal that your whole family will love. So why not give this recipe a try and see for yourself how delicious it can be!

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