salan recipe chicken

If you are looking for a delicious and easy-to-make chicken salan recipe, you have come to the right place. This traditional Pakistani dish is a staple in many households and is perfect for dinner parties or family dinners. In this blog post, we will guide you through the process of making the perfect chicken salan recipe that will leave your taste buds wanting more.

Source: bing.com

Ingredients

Before getting started, make sure you have the following ingredients:IngredientQuantityChicken1 kgOil1 cupOnions2 medium-sizedTomatoes4 medium-sizedGinger Garlic Paste2 tablespoonsGreen Chilies4-6, choppedRed Chili Powder1 tablespoonTurmeric Powder1 teaspoonCumin Seeds1 teaspoonCoriander Powder1 tablespoonGaram Masala Powder1 tablespoonSaltTo tasteWater1 cupFresh CorianderA handful, chopped

Make sure you have all the ingredients before starting the cooking process.

Instructions

Follow these simple instructions to make the perfect chicken salan:

Step 1: Prepare the Chicken

The first step is to prepare the chicken. Wash the chicken thoroughly and cut it into small pieces. Pat the chicken dry with a paper towel and set it aside.

Step 2: Fry the Onions and Tomatoes

Heat the oil in a large pot or karahi over medium heat. Add the onions and fry until they are golden brown. Add the tomatoes and cook until they are soft and mushy.

Source: bing.com

Step 3: Add Spices

Add the ginger garlic paste, chopped green chilies, red chili powder, turmeric powder, cumin seeds, coriander powder, garam masala powder, and salt. Stir the spices and cook for a minute.

Step 4: Add the Chicken

Add the chicken pieces to the pot and mix well with the spices. Cook for 5-7 minutes until the chicken changes color.

Step 5: Add Water

Add one cup of water to the pot and stir well. Cover the pot and let the chicken cook on medium heat for 20-25 minutes until the chicken is cooked through and the gravy has thickened.

Source: bing.com

Step 6: Garnish

Add chopped fresh coriander to the pot and mix well. Turn off the heat and let the salan sit for 5-10 minutes before serving.

Tips for Making the Perfect Chicken Salan

Here are some tips to keep in mind when making chicken salan:

1. Make sure the chicken is cooked all the way through before serving.

2. If the gravy is too thick, add a little more water to thin it out.

3. For a more authentic flavor, use a karahi or a heavy bottomed pot.

4. Adjust the spices according to your taste.

5. Make sure you have all the ingredients before starting to cook.

Conclusion

Chicken salan is a delicious and easy-to-make dish that is perfect for dinner parties or family dinners. With this recipe, you can make the perfect chicken salan that will leave your taste buds wanting more. Follow the instructions and tips provided in this blog post to make the perfect chicken salan. Enjoy!

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