salt lick potato salad recipe

Nothing screams summer like a good old-fashioned BBQ. And what's a BBQ without delicious sides? One side dish that always makes an appearance at our BBQs is the classic potato salad. While there are many variations of this dish, one recipe that never fails to impress is the salt lick potato salad recipe.

Source: bing.com

What is Salt Lick Potato Salad?

Salt Lick Potato Salad is a classic southern side dish that originated in Texas. The salad is made with boiled potatoes, hard-boiled eggs, mayonnaise, mustard, and other spices. The salad gets its name from the addition of "salt lick," a type of salt made from evaporated sea water and is commonly used in southern cuisine.

Ingredients

Before we get started on the recipe, let's take a look at the ingredients you'll need:2 pounds of potatoes3 hard-boiled eggs1 cup of mayonnaise2 tablespoons of mustard1/4 cup of diced onion1/4 cup of diced celery1/4 teaspoon of paprika1/4 teaspoon of garlic powder1/4 teaspoon of salt lick1/4 teaspoon of black pepper

Note: If you don't have salt lick, you can substitute it with regular table salt.

Instructions

Now that you have all the ingredients you need, it's time to start cooking:

Step 1: Boil the Potatoes

Fill a large pot with water and bring it to a boil. Add the potatoes and cook for 20 minutes or until the potatoes are tender. Once the potatoes are cooked, drain them and let them cool.

Step 2: Prepare the Eggs

While the potatoes are cooking, prepare the hard-boiled eggs. Place the eggs in a small pot and cover them with water. Bring the water to a boil and let the eggs cook for 10 minutes. Once the eggs are done, remove them from the pot and let them cool. Once they're cool, peel the eggs and chop them into small pieces.

Step 3: Mix the Dressing

In a large bowl, mix together the mayonnaise, mustard, diced onion, diced celery, paprika, garlic powder, salt lick, and black pepper. Mix well until everything is fully combined.

Step 4: Combine Everything

Once the potatoes and eggs are cool, chop the potatoes into small pieces and add them to the bowl with the dressing. Add the chopped eggs and mix everything together until it's fully combined. Serve immediately or refrigerate until ready to serve.

Source: bing.com

Tips and Tricks

While this recipe is pretty straightforward, there are a few tips and tricks to keep in mind:

1. Make sure to let the potatoes and eggs cool completely before mixing them with the dressing. This will prevent the dressing from melting and becoming runny.

2. If you're not a fan of hard-boiled eggs, you can leave them out or substitute them with another protein like grilled chicken or bacon.

3. Feel free to adjust the spices to your liking. If you like your potato salad a little spicier, add more paprika or black pepper. If you prefer a milder taste, reduce the amount of spices you use.

4. If you're making this potato salad for a crowd, double or triple the recipe accordingly.

Final Thoughts

The Salt Lick Potato Salad Recipe is a classic side dish that's perfect for any BBQ or summer gathering. It's easy to make, delicious, and always a crowd-pleaser. Whether you're serving it alongside grilled burgers or hot dogs, or just enjoying it on its own, this potato salad is sure to impress. So next time you're looking for a new potato salad recipe to try, give this one a shot!

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